How to make ricotta filling for lasagna

Elevate your lasagna with a creamy and flavorful ricotta filling. This easy recipe will guide you through how to make ricotta filling for lasagna. Making the perfect ricotta mixture to layer between sheets of pasta, creating a rich and delicious lasagna. Whether you’re preparing a traditional meat lasagna or a vegetarian version, this ricotta filling will add a luscious texture and taste to your dish.

Ricotta filling for lasagna

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Learn how to make a delicious ricotta filling for lasagna with this simple recipe. Combining ricotta cheese with a blend of herbs and spices, this filling adds a creamy and flavorful layer to your lasagna, enhancing its taste and texture. Perfect for any lasagna recipe, it’s easy to prepare and sure to impress.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine Italian

Ingredients

  

• 480 grams Ricotta cheese (whole milk or part skim)
• 115 Grams Grated mozzarella cheese
• 50 Grams Grated parmesan cheese
• 2 Grams Italian seasoning blend
• 3 Grams kosher salt

Instructions

 

• Preparing the Cheese Filling
• 480g ricotta cheese
• 115g Grated mozzarella cheese
• 50g Grated parmesan cheese
• 2g Italian seasoning blend
• 3g kosher salt
• Combine ingredients:
• In a medium bowl, add all the cheeses, Italian seasoning, and salt.
• Using a rubber spatula, mix thoroughly.
• Ensure to scrape the bottom and sides of the bowl for even incorporation
• Usage options: For immediate use: Spoon the filling into cooked manicotti shells or jumbo shells. Alternatively, use as a layer in lasagna.
•  For later use: Cover the bowl containing the filling. Store in the refrigerator. Can be kept for up to 5 days.

Keyword cheese, lasagna, ricotta