recipes with cream cheese uk
Cream cheese is a staple ingredient in many UK kitchens, adding richness and flavor to both sweet and savory dishes. Whether you’re whipping up a creamy pasta, a decadent cheesecake, or a delicious spread, these recipes with cream cheese UK will inspire your next meal. Try these easy and tasty ideas to make the most of this versatile ingredient!
Recipe 1: Cream Cheese and Chive Stuffed Mushrooms
Ingredients:
- 12 large mushrooms (such as portobello or button)
- 8 ounces cream cheese, softened
- 2 tablespoons chopped fresh chives
- 1 clove garlic, minced
- Salt and pepper to taste
Preparation Details:
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Portion Size: Serves 4-6 people
Preparation Method:
- Preheat oven to 375°F (190°C).
- Clean and prepare mushrooms by removing stems and gills.
- Mix cream cheese, chives, garlic, salt, and pepper in a bowl.
- Stuff each mushroom cap with the cream cheese mixture.
- Bake until mushrooms are tender and filling is golden brown.
Nutritional Information:
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
- Calcium: 100mg
- Iron: 1mg
Variations:
- Bacon Addition: Crumble cooked bacon into the cream cheese mixture.
- Herb Flavor: Mix in chopped fresh herbs like parsley or thyme.
- Spicy Kick: Add red pepper flakes to the filling.
Recipe 2: Cream Cheese and Smoked Salmon Bagels
Ingredients:
- 4 bagels
- 8 ounces cream cheese, softened
- 4 slices smoked salmon
- 1/4 cup thinly sliced red onion
- 1/4 cup capers
- Salt and pepper to taste
Preparation Details:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Portion Size: Serves 4 people
Preparation Method:
- Spread cream cheese on each bagel half.
- Top with smoked salmon, red onion, and capers.
- Season with salt and pepper to taste.
- Serve immediately.
Nutritional Information:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
- Calcium: 100mg
- Iron: 2mg
Variations:
- Lemon Zest: Add lemon zest to the cream cheese for extra flavor.
- Chopped Fresh Herbs: Mix in chopped fresh herbs like dill or parsley.
- Avocado Addition: Top with sliced avocado for creaminess.
Recipe 3: Cream Cheese and Chive Mashed Potatoes
Ingredients:
- 3-4 large potatoes, peeled and chopped
- 8 ounces cream cheese, softened
- 2 tablespoons chopped fresh chives
- 1/4 cup milk or cream
- Salt and pepper to taste
Preparation Details:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Portion Size: Serves 4-6 people
Preparation Method:
- Boil potatoes until tender. Drain and mash.
- Mix in cream cheese, chives, and milk until smooth.
- Season with salt and pepper to taste.
- Serve hot.
Nutritional Information:
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 10g
- Calcium: 100mg
- Iron: 1mg
Variations:
- Garlic Flavor: Add minced garlic to the mashed potatoes.
- Bacon Bits: Mix in crumbled cooked bacon.
- Herb Flavor: Mix in chopped fresh herbs like parsley or thyme.
Recipe 4: Cream Cheese and Strawberry Tart
Ingredients:
- 1 package puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup sliced strawberries
- 1 egg, beaten (for egg wash)
Preparation Details:
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Portion Size: Serves 6-8 people
Preparation Method:
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and place on a baking sheet.
- Mix cream cheese and granulated sugar in a bowl.
- Spread the cream cheese mixture over the center of the pastry, leaving a border around the edges.
- Arrange sliced strawberries on top.
- Brush edges with beaten egg for a golden glaze.
- Bake until pastry is golden brown.
Nutritional Information:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 10g
- Calcium: 100mg
- Iron: 1mg
Variations:
- Blueberry Addition: Use blueberries instead of strawberries.
- Lemon Zest: Add lemon zest to the cream cheese mixture.
- Nutty Flavor: Sprinkle chopped nuts like almonds or walnuts over the tart.
Recipe 5: Cream Cheese and Bacon Pinwheels
Ingredients:
- 1 package puff pastry, thawed
- 8 ounces cream cheese, softened
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped fresh chives
- 1 egg, beaten (for egg wash)
Preparation Details:
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Portion Size: Serves 6-8 people
Preparation Method:
- Preheat oven to 400°F (200°C).
- Roll out puff pastry to a large rectangle.
- Mix cream cheese, crumbled bacon, and chives in a bowl.
- Spread the cream cheese mixture evenly over the pastry, leaving a border around the edges.
- Roll the pastry into a tight log and slice into pinwheels.
- Brush tops with beaten egg for a golden glaze.
- Bake until golden brown.
Nutritional Information:
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 500mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 15g
- Calcium: 100mg
- Iron: 2mg
Variations:
- Ham Addition: Use diced ham instead of bacon.
- Herb Flavor: Mix in chopped fresh herbs like parsley or thyme.
- Spicy Kick: Add red pepper flakes to the filling.
These cream cheese recipes offer a variety of flavors and textures, perfect for any meal or snack! Enjoy experimenting with these dishes!