Indulge in Flavor: 10 Irresistible Recipes Featuring Asiago Cheese

Elevate your cooking with recipes featuring Asiago cheese, a nutty, flavorful Italian cheese that adds a gourmet touch to any dish. From creamy pastas and cheesy soups to savory bread and vibrant salads, Asiago cheese offers endless possibilities to impress your taste buds and dinner guests alike.

 

1. Creamy Asiago Spinach Pasta

Creamy Asiago Spinach Pasta is a delicious and comforting dish that combines the rich flavors of Asiago cheese with fresh spinach and pasta. Here’s how to prepare it:

Ingredients:

• 8 ounces pasta (penne, fettuccine, or your choice)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1 cup heavy cream
• 1 cup Asiago cheese, grated
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: Red pepper flakes for heat
• Fresh parsley for garnish

Preparation Method:

1. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.
2. Sauté Garlic and Spinach: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the chopped spinach and cook until wilted.
3. Make the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Asiago cheese, Italian seasoning, salt, and pepper. Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat it evenly with the creamy sauce.
5. Serve: Garnish with additional Asiago cheese, red pepper flakes (if using), and fresh parsley before serving.

Nutrient	Value	% Daily Value
Calories	450	23%
Total Fat	27g	42%
Saturated Fat	15g	75%
Cholesterol	75mg	25%
Sodium	600mg	26%
Total Carbohydrates	40g	13%
Dietary Fiber	3g	12%
Sugars	2g	–
Protein	15g	30%
Calcium	400mg	40%
Iron	2mg	11%

2. Asiago Cheese Chicken Bake

Asiago Cheese Chicken Bake is a deliciously creamy and cheesy dish that combines chicken breasts with Asiago cheese and a flavorful sauce. Here’s how to prepare it based on the gathered information.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup light mayonnaise or Greek yogurt (or a combination of both)
• ½ cup grated Asiago cheese (plus more for topping)
• 1½ teaspoons seasoning salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• Cooking spray

Preparation Method:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray.
2. Prepare the Chicken: Place the chicken breasts in the prepared baking dish.
3. Make the Sauce: In a bowl, mix together the mayonnaise (or Greek yogurt), grated Asiago cheese, seasoning salt, black pepper, and garlic powder until well combined.
4. Spread the Mixture: Spread the mixture evenly over each piece of chicken, ensuring they are well coated.
5. Top with Cheese: Sprinkle additional grated Asiago cheese on top of the chicken.
6. Bake: Bake uncovered for about 45 minutes, or until the chicken is cooked through and no longer pink in the center.
7. Serve: Let it rest for a few minutes before serving. Enjoy your creamy Asiago cheese chicken bake!

Nutrient	Value	% Daily Value
Calories	322	16%
Total Fat	18g	28%
Saturated Fat	6g	30%
Cholesterol	80mg	27%
Sodium	1030mg	45%
Total Carbohydrates	30g	10%
Dietary Fiber	1g	4%
Sugars	1g	–
Protein	36g	72%
Calcium	15mg	2%
Iron	1mg	6%

3. Asiago Dip

Asiago Cheese Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Here’s a compilation of recipes from various sources that highlight the deliciousness of this dip.

Recipe 1: Baked Asiago Cheese Dip

Ingredients:

• 5 ounces Stella Asiago Cheese, shredded
• 8 ounces cream cheese, softened
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup bacon, chopped
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine all ingredients except for 1/4 cup of Asiago cheese.
3. Transfer the mixture to a medium cast-iron skillet or pie dish. Top with remaining cheese.
4. Bake for about 25 minutes or until the top is golden brown.
5. Serve immediately with baguette or crackers.

Nutritional Information (per serving):

• Calories: 301
• Total Fat: 26g
• Saturated Fat: 14g
• Cholesterol: 78mg
• Sodium: 491mg
• Carbohydrates: 3g
• Protein: 13g

Recipe 2: Creamy Asiago Cheese Dip

Ingredients:

• 16 ounces cream cheese, softened
• 1/3 cup half and half
• 1 teaspoon garlic powder
• 1 teaspoon garlic salt
• 1¼ cups shredded Asiago cheese, divided
• 1 cup cooked and chopped bacon, divided

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese, half and half, garlic powder, and garlic salt until smooth.
3. Stir in 1 cup of Asiago cheese and 3/4 cup of bacon.
4. Pour into an 8-inch cast iron skillet or an 8×8 baking dish.
5. Top with remaining cheese and bacon, then bake for about 20 minutes.
6. Serve with toasted baguettes.

Nutritional Information (per serving):

• Calories: 325
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 92mg
• Sodium: 1149mg
• Carbohydrates: 4g
• Protein: 16g

Recipe 3: Hot Asiago and Spinach Dip

Ingredients:

• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 2 teaspoons minced garlic
• 2 cups grated Asiago cheese

Instructions:

1. Preheat the oven to a suitable temperature (typically around 350°F).
2. Mix all ingredients together until well combined.
3. Transfer to a baking dish and bake until bubbly and golden.

Serving Suggestions:

Serve these dips warm with:

• Baguette slices
• Crackers
• Fresh vegetables

These recipes showcase the versatility of Asiago cheese in dips that are perfect for any gathering or as a tasty snack at home! Enjoy your cheesy indulgence!

4. Asiago and Roasted Garlic Mashed Potatoes

Asiago and Roasted Garlic Mashed Potatoes is a rich and flavorful side dish that combines creamy mashed potatoes with the nutty taste of Asiago cheese and the aromatic essence of roasted garlic. Here’s how to prepare this delightful dish.

Ingredients:

• For the Roasted Garlic:
  • 2-3 whole heads of garlic
  • 2 teaspoons olive oil
• For the Mashed Potatoes:
  • 3 pounds russet or Yukon Gold potatoes, peeled and cubed
  • 5 tablespoons butter, melted
  • 2 tablespoons sour cream (room temperature)
  • 1 cup grated Asiago cheese
  • ½ cup warm milk
  • ½ cup warm heavy cream
  • Kosher salt and white pepper to taste

Preparation Method:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Trim the tops off the garlic heads, drizzle with olive oil, and wrap them in foil.
   • Roast for about 1 hour, or until tender when pierced with a knife. Allow to cool before squeezing out the cloves.
2. Cook the Potatoes:
   • In a large pot, add the cubed potatoes and cover with cold water. Add salt.
   • Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain well.
3. Mash the Potatoes:
   • In a large bowl, mash the potatoes using a potato masher or ricer.
   • Add in the roasted garlic cloves, melted butter, sour cream, Asiago cheese, warm milk, and cream. Mix until smooth and creamy.
   • Season with kosher salt and white pepper to taste.
4. Serve:
   • Transfer to a serving dish and garnish with additional grated Asiago cheese if desired. Serve warm.

Nutrient	Value	% Daily Value
Calories	320	16%
Total Fat	20g	31%
Saturated Fat	12g	60%
Cholesterol	40mg	13%
Sodium	600mg	26%
Total Carbohydrates	35g	12%
Dietary Fiber	4g	16%
Sugars	2g	–
Protein	8g	16%
Calcium	180mg	18%
Iron	1.5mg	8%

5. Asiago Stuffed Mushrooms

Asiago Stuffed Mushrooms are a delicious and easy-to-make appetizer that combines the rich flavor of Asiago cheese with fresh mushrooms. Here’s a simple recipe based on the gathered information.

Ingredients:

• 10 ounces white button mushrooms (about 15 mushrooms)
• 1 scallion, chopped
• 3 tablespoons shredded Asiago cheese
• 3 tablespoons Panko breadcrumbs
• 1 tablespoon extra virgin olive oil

Preparation Method:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Mushrooms: Wipe off the mushrooms with a damp cloth to clean them. Remove the stems and finely chop them using a mini chopper or knife.
3. Make the Filling: In a mixing bowl, combine the chopped mushroom stems, scallions, Asiago cheese, Panko breadcrumbs, and olive oil. Mix well until combined.
4. Stuff the Mushrooms: Carefully stuff each mushroom cap with the filling mixture.
5. Bake: Place the stuffed mushrooms on a baking sheet and bake for about 10 minutes. Then, switch to broil for an additional 5 minutes until the tops are golden brown.
6. Serve: Allow to cool slightly before serving. Enjoy your Asiago Stuffed Mushrooms!

Nutrient	Value	% Daily Value
Calories	24	1%
Total Fat	1g	2%
Saturated Fat	0.3g	2%
Cholesterol	1mg	0%
Sodium	32mg	1%
Total Carbohydrates	2g	1%
Dietary Fiber	0.3g	1%
Sugars	1g	–
Protein	1g	2%
Calcium	17mg	2%
Iron	0.2mg	1%

6. Asiago Cheese Bread

Asiago Cheese Bread is a delightful homemade bread that features the rich flavor of Asiago cheese. It has a crispy crust and a soft, cheesy interior, making it perfect for sandwiches or as a side with soups and salads. Here’s a simple recipe based on the gathered information.

Ingredients:

• 3 ½ to 3 ¾ cups bread flour
• 1 teaspoon sugar
• 1 package (2 ¼ teaspoons) active dry yeast
• 1 ¼ cups warm water (120°F to 130°F)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 ¼ cups diced Asiago cheese (plus extra for topping)
• Optional: Fresh herbs like rosemary or thyme for added flavor

Preparation Method:

1. Mix Dry Ingredients: In a large bowl, combine 1½ cups of bread flour, sugar, and yeast. Stir in warm water and let it sit for about 1 hour until bubbly.
2. Add Remaining Ingredients: Stir in olive oil, salt, and enough remaining flour (½ cup at a time) until a soft dough forms. Mix in the diced Asiago cheese.
3. Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 5-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 45-60 minutes or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it on a greased baking sheet or in a loaf pan.
6. Second Rise: Cover the loaf with a kitchen towel and let it rise again for about 30-45 minutes until nearly doubled.
7. Preheat Oven: Preheat your oven to 450°F (232°C).
8. Add Toppings: If desired, sprinkle additional Asiago cheese on top of the loaf before baking.
9. Bake: Bake for about 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool and Serve: Allow the bread to cool on a wire rack before slicing. Enjoy your Asiago Cheese Bread!

Nutrient	Value	% Daily Value
Calories	150	8%
Total Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	0mg	0%
Sodium	200mg	9%
Total Carbohydrates	24g	8%
Dietary Fiber	1g	4%
Sugars	0g	–
Protein	5g	10%
Calcium	100mg	10%
Iron	0.8mg	4%

7. Creamy Asiago and Tomato Soup

Creamy Asiago and Tomato Soup is a rich and flavorful dish that combines the sweetness of tomatoes with the nutty taste of Asiago cheese. Here’s a detailed recipe based on the search results.

Ingredients:

• For the Soup:
  • 3 lbs ripe Roma tomatoes
  • 1½ heads of garlic
  • 3-6 tablespoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 (28 oz) can crushed tomatoes (preferably Contadina or Muir Glen)
  • 1 (14 oz) can low-sodium chicken broth
  • 1½ teaspoons salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • 1-2 teaspoons granulated sugar (to taste)
  • ¼ teaspoon crushed red pepper flakes (optional)
  • ⅓ cup chopped fresh basil (plus more for garnish)
• For the Creamy Finish:
  • ½ cup heavy cream
  • 4 oz Asiago cheese, finely shredded

Preparation Method:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Wrap the garlic heads in foil and roast for about 30-40 minutes until soft. Allow to cool, then squeeze out the cloves.
2. Cook the Base:
   • In a large pot, heat olive oil over medium-high heat. Add chopped onions and sauté until soft, about 6 minutes.
   • Add diced tomatoes, crushed tomatoes, chicken broth, salt, pepper, sugar, red pepper flakes, and basil. Bring to a boil.
3. Simmer the Soup:
   • Peel and mince the roasted garlic and add it to the soup. Reduce heat and let it simmer uncovered for about 45 minutes to an hour.
4. Blend the Soup:
   • Use an immersion blender to puree the soup until smooth (or leave it slightly chunky if preferred). If using a regular blender, process in batches.
5. Add Cream and Cheese:
   • Stir in heavy cream and shredded Asiago cheese until melted and combined. Adjust seasoning as needed.
6. Serve:
   • Ladle into bowls and garnish with additional basil and Asiago cheese if desired. Serve warm with crusty bread or croutons.

Nutrient	Value	% Daily Value
Calories	250	12%
Total Fat	15g	23%
Saturated Fat	8g	40%
Cholesterol	40mg	13%
Sodium	800mg	35%
Total Carbohydrates	30g	10%
Dietary Fiber	5g	20%
Sugars	6g	–
Protein	8g	16%
Calcium	200mg	20%
Iron	2mg	11%

8. Asiago Vegetable Quiche

Asiago Vegetable Quiche is a delicious and versatile dish that combines the rich flavor of Asiago cheese with a variety of vegetables. This recipe is perfect for brunch or a light dinner and can be customized with your favorite veggies. Here’s how to make it:

Ingredients:

• For the Crust:
  • 1 pre-made pie crust (store-bought or homemade)
• For the Filling:
  • 1 cup frozen spinach, thawed and squeezed dry
  • 1 cup broccoli florets, steamed and chopped
  • 1 medium onion, finely chopped (or shallots for a milder flavor)
  • 5 large eggs
  • 1 cup milk or half-and-half
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups grated Asiago cheese
  • Optional: Additional vegetables like bell peppers, mushrooms, or zucchini

Preparation Method:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust: If using a homemade crust, roll it out and place it in a pie pan. If using a store-bought crust, fit it into the pan according to package instructions.
3. Sauté the Vegetables: In a skillet over medium heat, sauté the chopped onion until translucent. Add any additional vegetables you’re using and cook until tender.
4. Combine Ingredients: In a mixing bowl, whisk together the eggs, milk (or half-and-half), salt, and pepper. Stir in the cooked vegetables and grated Asiago cheese.
5. Fill the Crust: Pour the mixture into the prepared pie crust, spreading it evenly.
6. Bake: Bake in the preheated oven for about 30-40 minutes or until the quiche is set and lightly golden on top.
7. Cool and Serve: Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Nutrient	Value	% Daily Value
Calories	320	16%
Total Fat	22g	34%
Saturated Fat	10g	50%
Cholesterol	180mg	60%
Sodium	600mg	26%
Total Carbohydrates	25g	8%
Dietary Fiber	3g	12%
Sugars	2g	–
Protein	14g	28%
Calcium	250mg	25%
Iron	2mg	11%

9. Asiago and Herb Grilled Chicken

Asiago and Herb Grilled Chicken is a flavorful dish that combines the rich taste of Asiago cheese with tender grilled chicken, enhanced by aromatic herbs. Here’s a simple recipe to prepare this delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Asiago cheese
• 1/4 cup olive oil
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Preparation Method:

1. Marinate the Chicken:
   • In a bowl, mix together olive oil, chopped herbs, minced garlic, lemon juice, salt, and black pepper.
   • Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
2. Preheat the Grill:
   • Preheat your grill to medium-high heat.
3. Grill the Chicken:
   • Remove the chicken from the marinade and discard any leftover marinade.
   • Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C).
4. Add Asiago Cheese:
   • During the last few minutes of grilling, sprinkle grated Asiago cheese over the chicken breasts.
   • Close the grill lid to allow the cheese to melt.
5. Serve:
   • Once cooked through, remove from the grill and let rest for a few minutes before slicing.
   • Serve warm with your choice of sides, such as roasted vegetables or a fresh salad.

Nutrient	Value	% Daily Value
Calories	320	16%
Total Fat	20g	31%
Saturated Fat	6g	30%
Cholesterol	90mg	30%
Sodium	600mg	26%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	–
Sugars	0g	–
Protein	30g	60%
Calcium	200mg	20%
Iron	1mg	6%

10. Asiago and Spinach Stuffed Chicken

Asiago and Spinach Stuffed Chicken is a delicious and nutritious dish that combines tender chicken breasts with a flavorful filling of Asiago cheese and fresh spinach. Here’s how to prepare it based on the gathered information.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped (or 1 bag of baby spinach)
• 4 ounces cream cheese, softened
• 1/2 cup grated Asiago cheese
• 1/4 cup mozzarella cheese (optional)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Toothpicks for securing the chicken

Preparation Method:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Filling:
   • In a mixing bowl, combine the softened cream cheese, chopped spinach, grated Asiago cheese, mozzarella cheese (if using), and minced garlic. Mix until well combined. Season with salt and pepper to taste.
3. Prepare the Chicken:
   • Using a sharp knife, cut a pocket into each chicken breast by slicing horizontally about three-quarters of the way through.
   • Rub the outside of the chicken breasts with olive oil and season with salt and pepper.
4. Stuff the Chicken:
   • Spoon equal amounts of the cheese and spinach filling into each chicken breast pocket. Secure the openings with toothpicks to hold the filling inside.
5. Sear the Chicken:
   • In an oven-safe skillet over medium heat, add a bit of olive oil. Once hot, place the stuffed chicken breasts in the skillet and sear for about 4 minutes on each side until golden brown.
6. Bake:
   • Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
7. Serve:
   • Remove from the oven, let rest for a few minutes, then remove toothpicks before serving. Enjoy your Asiago and Spinach Stuffed Chicken with a side salad or vegetables!

Nutrient	Value	% Daily Value
Calories	320	16%
Total Fat	18g	28%
Saturated Fat	10g	50%
Cholesterol	90mg	30%
Sodium	600mg	26%
Total Carbohydrates	4g	1%
Dietary Fiber	1g	4%
Sugars	2g	–
Protein	36g	72%
Calcium	250mg	25%
Iron	2mg	11%

These recipes highlight the versatility of Asiago cheese, ensuring that you can enjoy its rich flavor in various culinary delights. Whether you’re looking for pasta, chicken, or appetizers, Asiago cheese can be the star ingredient that enhances your meal. Enjoy cooking and indulging in these delicious dishes!