how to make raclette cheese sandwich

Elevate your sandwich game with a delicious raclette sandwich. This mouth watering recipe combines melted raclette cheese with savory ingredients, creating a perfect balance of flavors and textures. Ideal for lunch or a hearty snack, this raclette sandwich is sure to become a favorite in your household.

raclette cheese sandwich

Andrea

Learn how to make a raclette sandwich with our easy-to-follow recipe. Featuring melted raclette cheese and savory fillings, this sandwich offers a delightful combination of flavors and textures. Perfect for a satisfying lunch or a gourmet snack, this raclette sandwich recipe will quickly become a go-to in your kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Side Dish, Snack

Cuisine French

Servings 4

Ingredients

  

• 240g Raclette de Savoie PGI cheese
• Superior Cooked Ham
• 2 tablespoons Honey
• 2 shallots
• Butter
• 400g sauerkraut
• couple of sprigs of thyme
• 8 slices of sourdough bread
• olive oil

Instructions

 

• Prepare the Shallot and Sauerkraut: Halve, peel, and finely dice the shallot.
• Heat 3 tablespoons of olive oil in a frying pan over medium heat.
• Add the sauerkraut and cook for 8-12 minutes until it turns light brown. Initially, the liquid will evaporate, and then the sauerkraut will begin to fry.
• Stir in the thyme leaves, honey, and 1 teaspoon of butter into the browned sauerkraut. Season with salt to taste.
• Toast the Bread and Melt the Cheese: Toast the slices of sourdough bread in a toaster or in a frying pan until golden brown.
• Simultaneously, melt the Raclette cheese in a raclette oven or an oven-proof pan under the oven grill.
• Assemble the Sandwiches: Spread butter on the toasted bread slices.
• Top 2 slices of the buttered bread with the cooked ham and the prepared sauerkraut.
• Pour the melted Raclette cheese over the ham and sauerkraut.
• Top with the remaining slices of toasted bread to form sandwiches.
• Serve and enjoy!

Keyword cheese sandwich