Grill Halloumi Cheese on a BBQ: Delicious Recipe for BBQ Halloumi Skewers

Grilling halloumi cheese on a BBQ is a delightful way to enjoy this unique cheese from Cyprus. With its high melting point and savory flavor, halloumi is perfect for the grill. This recipe for BBQ halloumi skewers will guide you through the process of preparing, grilling, and serving halloumi cheese to perfection.

How to Grill Halloumi Cheese for BBQ Skewers

Tips for Preparing Halloumi Cheese

To prepare for grilling, slice the halloumi into thick pieces to ensure it holds together during cooking. Halloumi cheese, unlike many other cheeses, does not melt easily because of its high melting point, making it ideal for skewers. Pat the sliced halloumi dry with paper towels to remove excess moisture. This will help achieve the desirable golden brown grill marks when cooking. If you prefer, you can soak the halloumi in cold water for about 30 minutes to reduce its saltiness, enhancing its flavor and making it more palatable.

Preparing Halloumi for Grilling

To grill halloumi successfully, you’ll need just a few key ingredients: halloumi cheese and high-quality olive oil for brushing. A sturdy grill pan or a clean, well-maintained outdoor grill are essential tools.Before you fire up the grill, pat the halloumi dry to remove excess moisture. This helps achieve a better sear. Slice the cheese into 1⁄2-inch thick pieces to ensure they hold up well on the grill without falling apart.Lightly brush each slice with olive oil to enhance flavor and prevent sticking. Preheating your grill to a medium-high temperature ensures that each piece cooks evenly, creating those desirable grill marks.

Before you begin to grill the halloumi, make sure you preheat your grill or grill pan to medium-high heat. Skewering the halloumi with vegetables like bell peppers, zucchini, and cherry tomatoes can create a colorful and delicious combination. Use wooden skewers soaked in water to prevent burning. Drizzle the skewers with olive oil and season with herbs like thyme or oregano for added flavor. Ensure the pieces are evenly spaced on the skewer to promote even cooking on the hot grill.

Grilling Halloumi to Perfection

Grilling halloumi cheese requires careful attention to achieve those perfect golden brown grill marks. Place the skewers on the preheated grill and cook for 2 to 3 minutes per side or until grill marks appear. Avoid moving the halloumi too soon, as this can prevent the desirable caramelization. The hallmark of perfectly grilled halloumi is its crispy exterior that contrasts beautifully with its chewy interior. Flip the skewers carefully using tongs to avoid breaking the cheese. If you’re using a grill pan, the technique remains the same, but monitor the pan’s temperature to avoid overheating and burning the cheese.

Ensure you allow enough space between each skewer on the grill to cook evenly. The cheese should be removed from the grill once it has achieved a perfect golden brown color and faint grill marks. This usually takes about 3 minutes per side. For an even more savory flavor, consider brushing the halloumi skewers with a bit more olive oil before finishing off the grilling. This will give the cheese a shiny, appetizing appearance that’s hard to resist at any barbecue gathering.

Grilling Halloumi

To grill halloumi, heat your BBQ or grill to a medium-high temperature, around 200°C/390°F. Place the oiled halloumi slices directly on the grill and let them cook undisturbed for 2-3 minutes until golden char marks appear.Carefully flip the slices to grill the other side and achieve the same golden char. Keep an eye on the cheese, as it may cook faster on the second side.

Advanced Grilling Techniques

Take your halloumi grilling to the next level with these advanced techniques:

• Cube the halloumi and thread it onto skewers, alternating with vegetables like bell peppers and onions. Brush lightly with olive oil and grill, turning occasionally until all sides are golden.
• Slice the halloumi thickly, make a pocket in each slice, and stuff with ingredients like sundried tomatoes or olives. Grill until the cheese is warm and the filling is heated through.

Adding Flavor with Olive Oil and Seasonings

Elevate the taste of your grilled halloumi skewers by marinating the cheese before cooking. A simple marinade of olive oil, lemon juice, and garlic can infuse the halloumi with additional layers of flavor. Season the cheese with freshly ground black pepper, dried oregano, or chili flakes for a touch of spice. Once marinated, let the halloumi sit for at least 15 minutes to absorb the flavors before grilling. This preparation step enhances the cheese’s taste and complements the natural saltiness of halloumi.

Alternatively, you can drizzle the grilled halloumi skewers with extra olive oil right before serving. Adding a sprinkle of fresh herbs like parsley or cilantro can also enhance the presentation and taste. For a Mediterranean twist, serve the skewers with a side of tzatziki sauce or a squeeze of fresh lemon juice. These seasonings and accompaniments can transform your grilled halloumi into a gourmet dish that shines as the star of any barbecue.

Benefits of Using Halloumi in BBQ Recipes

Health Benefits of Halloumi

Halloumi cheese offers numerous health benefits, making it a great choice for any BBQ recipe. Made with cow’s milk, sheep’s milk, or a blend of both, it is rich in proteins, calcium, and essential nutrients. This makes it a valuable addition to a balanced diet. Unlike cheeses that may melt away on the grill, halloumi’s high melting point allows it to retain its structure, making it a substantial ingredient in BBQ dishes. Plus, grilling halloumi does not require excessive oil, keeping the calorie count lower compared to other cooking methods.

Additionally, halloumi is a good source of healthy fats and contains a moderate amount of sodium, making it suitable for those who are mindful of their salt intake. The cheese’s firm texture provides a satisfying chew, which can make you feel fuller longer, helping with portion control. Including halloumi in your diet can contribute to better bone health due to its high calcium content, and the proteins present aid in muscle repair and growth. Therefore, incorporating grilled halloumi skewers into your BBQ meal plans can be both a delicious and nutritious choice.

Creative Ways to Serve Grilled Halloumi

Grilled halloumi cheese can be served in various creative ways to impress your guests. One popular method is to include it in salads. Combine the grilled halloumi with fresh greens, cherry tomatoes, cucumbers, and a drizzle of balsamic glaze for a refreshing and flavorful dish. Halloumi’s firm texture and savory flavor contrast beautifully with fresh vegetables, making it a perfect addition to any salad. It can also be used as a topping for flatbreads or pizzas, adding a unique twist to your favorite recipes.

Another creative way to serve grilled halloumi is by using it in a cheese sandwich. Place the freshly grilled halloumi between slices of crusty bread along with roasted vegetables or a smear of pesto. This makes a tasty and fulfilling meal. Alternatively, serve the skewers as an appetizer, accompanied by a dipping sauce such as honey mustard or spicy aioli. The versatility of halloumi allows it to be paired with various ingredients, offering endless possibilities for creative and delicious presentations.

Why Halloumi Is Ideal for Grilling

Halloumi cheese is particularly suited for grilling due to its high melting point, which prevents it from turning into a gooey mess. This characteristic allows the cheese to develop a crispy, golden brown exterior while maintaining a firm, chewy interior. Halloumi’s ability to maintain its structure under high temperatures makes it a favorite for outdoor grill enthusiasts. Its savory and slightly salty flavor profile complements a variety of marinades and seasonings, enhancing its versatility in BBQ recipes.

In addition to its grilling properties, halloumi cheese offers a unique texture and flavor that set it apart from other cheeses like feta or mozzarella. Unlike softer cheeses, halloumi does not require a matrix to hold its shape, making it perfect for threading onto skewers along with vegetables or meats. Its firm consistency also ensures that it won’t fall apart when flipped on the grill. Halloumi’s origin from Cyprus adds a touch of exotic flair to your grilled creations, making it an ideal choice for those looking to add a different dimension to their BBQ experience.

Grilling Halloumi vs. Pan-Frying: Which Is Better?

Pros and Cons of Grilling Halloumi Cheese

Grilling halloumi cheese comes with its own set of advantages and challenges. One significant pro is the distinct flavor that grilling imparts to the cheese. The high heat caramelizes the surface, creating a crispy, smoky exterior while keeping the inside chewy. This contrast in texture is one of the hallmarks of a successful grilled halloumi recipe. Grilling also allows for easy addition of grill marks, which not only look appetizing but also add to the flavor profile. On the downside, grilling can sometimes cause the cheese to dry out if not monitored carefully.

Another advantage of grilling is the ability to incorporate halloumi into various skewer recipes alongside vegetables or meats, making it a versatile BBQ ingredient. However, achieving the perfect grill marks and consistency can be challenging without experience, as the cheese can stick to the grill or break apart if mishandled. Additionally, grilling requires outdoor space and equipment, which might not be accessible to everyone. In contrast, pan-frying can be done indoors with a skillet, offering convenience but lacking the distinct smoky flavor that grilling imparts on the halloumi cheese.

Getting Perfect Grill Marks on Halloumi

To achieve those coveted grill marks on your halloumi, start by preheating your grill to a medium-high temperature. Make sure the grates are clean and well-oiled to prevent sticking. Position the halloumi skewers directly over the heat source and resist the urge to move them immediately. Allowing the halloumi to sear undisturbed for 2 to 3 minutes per side gives it time to develop those beautiful, golden brown grill marks. Using tongs, carefully flip the skewers to the other side to complete the grilling process.

For an enhanced appearance and flavor, consider brushing the halloumi with a bit of olive oil just before placing it on the grill. This not only helps in creating a non-stick surface but also adds a subtle richness to the cheese. It’s crucial to maintain consistent heat and avoid flare-ups, which can burn the cheese and obscure the grill marks. With practice and the right techniques, getting those perfect grill marks will become second nature, elevating the presentation of your grilled halloumi skewers.

Comparing Grilled and Pan-Fried Halloumi Cheese

Both grilled and pan-fried halloumi cheese have their own unique advantages and contribute distinct flavors to recipes. Grilled halloumi typically has a smokier flavor paired with a crispy exterior and chewy center. This method is ideal for BBQs and outdoor gatherings where the smoky notes from the grill enhance the cheese’s natural saltiness. The grill marks also add an aesthetically pleasing look, making the dish visually appealing. However, grilling requires more preparation and the right outdoor setup, whereas pan-frying is more accessible and convenient for everyday cooking.

Pan-fried halloumi, on the other hand, offers a quicker way to enjoy this delicious cheese. Using a skillet or grill pan, you can achieve a similar crispy exterior in a fraction of the time. One benefit of pan-frying is the ability to control the heat more precisely, reducing the risk of burning the cheese. Pan-frying also allows for easy addition of other ingredients, such as garlic or herbs, directly into the skillet. However, it lacks the distinct smoky flavor and visually appealing grill marks that come from using a BBQ. Therefore, the choice between grilling and pan-frying halloumi ultimately depends on the occasion and your flavor preferences.

Best Practices for Cooking Halloumi Skewers on the BBQ

Choosing the Right Halloumi Cheese for Skewers

When choosing halloumi cheese for skewers, it’s essential to consider the type and quality of the cheese. Halloumi made with a blend of cow’s milk and sheep’s milk typically offers a perfect balance of firmness and flavor. Look for halloumi that is fresh and has a consistent texture. Avoid varieties that appear too soft or crumbly, as they may not hold up well on the grill. Purchasing from reputable brands or specialty stores can ensure you get a high-quality product that is ideal for grilling.

Additionally, check the packaging for any added flavorings or preservatives, which can affect the taste and grilling performance. Opt for plain halloumi if you want to control the seasoning and marinade. Reading reviews and checking for halloumi cheese from Cyprus can also guide you in making an informed decision. Proper selection ensures the halloumi will cook evenly and maintain its structure on the skewers, contributing to the overall success of your BBQ recipe.

Grilling Techniques for Halloumi Skewers

The key to grilling halloumi skewers lies in mastering a few essential techniques. Start by preheating the grill to medium-high heat to ensure an even cooking surface. Place the halloumi skewers directly over the heat, spacing them out adequately to avoid crowding. This allows the hot air to circulate around each skewer, promoting even cooking. Use tongs to turn the skewers gently, allowing each side the opportunity to develop those desirable golden brown grill marks. Aim for 3 minutes per side, but be attentive to avoid overcooking.

If using a grill pan, the same principles apply, but you have the advantage of controlling the heat more precisely. Make sure the pan is well-oiled to prevent the cheese from sticking. Consider adding a bit of olive oil to the halloumi before grilling to enhance the flavor and assist in creating a non-stick surface. Timing and temperature control are crucial; too high a heat can scorch the cheese, while too low might not achieve the desired caramelization. With practice, these techniques can help you produce perfectly grilled halloumi skewers every time.

Serving Halloumi Skewers as a Delicious Appetizer

Once your halloumi skewers are perfectly grilled, it’s time to serve them as a delectable appetizer. Arrange the skewers on a platter garnished with fresh herbs like parsley or mint to add a touch of color and freshness. Consider complementing the skewers with a selection of dipping sauces such as tzatziki, hummus, or a tangy lemon-garlic sauce. This not only enhances the flavor but also provides a pleasing variety for guests. The combination of crispy, savory cheese with refreshing dips makes for an irresistible starter at any gathering.

To elevate the presentation, serve the skewers alongside a medley of grilled vegetables or a simple green salad. The contrast between the creamy halloumi and the crisp vegetables creates a balanced and satisfying dish. Another serving suggestion is to drizzle the skewers with a bit of olive oil and a squeeze of fresh lemon juice right before serving. This adds a bright, zesty note that complements the rich, savory cheese. Whether as a standalone appetizer or part of a larger meal, grilled halloumi skewers are sure to delight your guests and leave a lasting impression.