What to do with brie cheese

Unlock the culinary potential of brie cheese with our guide on what to do with this creamy, versatile delight. Whether you’re hosting a party, preparing a gourmet meal, or simply looking for a delicious snack, brie cheese can elevate any dish. From baked brie appetizers to savory brie-filled entrees, discover creative and tasty ways to incorporate this luxurious cheese into your cooking.

What to do with brie cheese

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Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & PecansThis recipe elevates baked brie by wrapping it in a flaky puff pastry and topping it with a delightful combination of honey, dried cherries, rosemary, and pecans. It's perfect for impressing guests at any gathering.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Appetizer

Servings 6

Ingredients

  

• Brie Cheese: 1 wheel (250 grams)
• Puff Pastry: 1 sheet, thawed
• Honey: 2 tablespoons
• Dried Cherries: 2 tablespoons, chopped
• Pecans: 2 tablespoons, chopped
• Fresh Rosemary: 1 teaspoon, finely chopped
• Egg: 1, beaten (for egg wash)
• Crackers or Sliced Baguette: For serving

Instructions

 

• Preheat the Oven. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the Brie. Place the brie in the center of the thawed puff pastry sheet. Drizzle the honey over the top of the brie.
• Add Toppings. Sprinkle the chopped dried cherries, pecans, and rosemary over the honey-drizzled brie.
• Wrap the Brie. Fold the puff pastry over the brie, pleating it to enclose the cheese completely. Trim any excess pastry and press to seal. Brush the beaten egg over the top and sides of the wrapped brie.
• Bake: Place the wrapped brie on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
•  Serve: Allow the baked brie to cool for 5 minutes before serving. Serve warm with crackers or slices of baguette.

Keyword brie cheese