How to marinate paneer for barbecue
Learn how to marinate paneer for barbecue and elevate your grilling game with our easy and flavorful recipes. Paneer, a popular Indian cheese, absorbs marinades beautifully, making it perfect for BBQ skewers and grilled dishes. Whether you’re hosting a backyard cookout or craving a delicious vegetarian option, our guide will help you create tender, juicy, and flavorful paneer every
How to marinate paneer for barbecue
Discover the best techniques for marinating paneer for barbecue with our Spicy Yogurt-Marinated Paneer for Barbecue recipe. Our recipes and tips will show you how to infuse your paneer with rich, delicious flavors, perfect for grilling. Ideal for backyard barbecues or as a tasty vegetarian dish, marinated paneer will become a favorite on your BBQ menu.
Ingredients
Spicy Yogurt-Marinated Paneer for Barbecue
- 500g paneer, cut into 1-inch cubes
- 1 cup thick Greek yogurt
- 2 tablespoons ginger-garlic paste
- 2 tablespoons lemon juice
- 2 tablespoons mustard oil
- 1 teaspoon turmeric powder
- 1 tablespoon Kashmiri red chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chaat masala
- 1 tablespoon kasoori methi (dried fenugreek leaves), crushed
- Salt to taste
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- 1 green chili, finely chopped (optional)
Instructions
- In a large bowl, whisk the yogurt until smooth.
- Add ginger-garlic paste, lemon juice, mustard oil, and all the dry spices (turmeric, red chili powder, garam masala, cumin powder, coriander powder, chaat masala, kasoori methi, and salt). Mix well.
- Stir in the chopped cilantro, mint, and green chili (if using).
- Add the paneer cubes to the marinade and gently coat each piece evenly.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight for best results.
BBQ The Paneer
- When ready to grill, thread the marinated paneer onto skewers, leaving space between each piece.
- Preheat your barbecue to medium-high heat.
- Grill the paneer skewers for about 2-3 minutes on each side, or until they have nice grill marks and are heated through.
- Baste with any remaining marinade while grilling for extra flavor.
- Serve hot with mint chutney, in a pita or naan bread with salad and lemon wedges.
Notes
Tips:
- If using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
- Don’t overcook the paneer as it can become rubbery. It just needs to be heated through and lightly charred.
- You can add bell peppers and onions to the skewers for added flavor and color.
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