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How to Make Homemade Ricotta Cheese

Ricotta is an fresh Italian cheese that is incredibly easy to make at home with just a few simple ingredients. It has a light, creamy texture and slightly sweet flavor that makes it perfect for both sweet and savory dishes.

Ingredients Needed:

  • 4 cups whole milk (not ultra-pasteurized)
  • 1 cup heavy cream (also known as double cream)
  • 1/2 tsp salt
  • 3 tbsp fresh lemon juice

Equipment Needed:

  • Large pot
  • Spoon
  • Cheesecloth or fine mesh strainer
  • Bowl

Step-by-Step Instructions

  1. In a heavy bottom pot, combine the milk, cream and salt. Heat over medium, stirring frequently, until the mixture reaches 200°F on a thermometer or begins foaming and forming bubbles around the edges (just before boiling).
  2. Remove the pot from the heat and stir in the lemon juice. The mixture will immediately start curdling and separating into curds (solids) and whey (liquid). Let it sit undisturbed for 10 minutes.
  3. Line a fine mesh strainer with cheesecloth and place it over a bowl. Gently scoop or pour the curds into the strainer, allowing the whey to drain off into the bowl below.
  4. Once drained, you can enjoy the fresh ricotta right away while still warm, or transfer it to an airtight container and refrigerate for up to 4-5 days.

That’s it! In under an hour you’ll have fresh, creamy homemade ricotta cheese.

Ways to Use Ricotta

Ricotta has a mild flavor that makes it extremely versatile in cooking. Here are some delicious ways to use fresh ricotta:

  • Spread on toast or crostini and drizzle with honey
  • Mix into pasta dishes like lasagna, stuffed shells or ravioli
  • Use as a filling for crepes, omelets or cannoli
  • Dollop over pizza instead of mozzarella
  • Swirl into soups or stews
  • Bake into cakes, cheesecakes or Italian cookies
  • Stuff into vegetables like tomatoes or zucchini boats
  • Toss with fresh herbs and olive oil for a simple appetizer

The possibilities are endless! Making your own ricotta at home ensures you get the freshest, creamiest ricotta that tastes far superior to store-bought. Give it a try!