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Ricotta Filling Recipe
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Ricotta filling for lasagna

Learn how to make a delicious ricotta filling for lasagna with this simple recipe. Combining ricotta cheese with a blend of herbs and spices, this filling adds a creamy and flavorful layer to your lasagna, enhancing its taste and texture. Perfect for any lasagna recipe, it’s easy to prepare and sure to impress.
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Prep Time 5 minutes
Cook Time 5 minutes
Course: Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 480 grams Ricotta cheese (whole milk or part skim)
  • 115 Grams Grated mozzarella cheese
  • 50 Grams Grated parmesan cheese
  • 2 Grams Italian seasoning blend
  • 3 Grams kosher salt

Method
 

  1. Preparing the Cheese Filling
  2. 480g ricotta cheese
  3. 115g Grated mozzarella cheese
  4. 50g Grated parmesan cheese
  5. 2g Italian seasoning blend
  6. 3g kosher salt
  7. Combine ingredients:
  8. In a medium bowl, add all the cheeses, Italian seasoning, and salt.
  9. Using a rubber spatula, mix thoroughly.
  10. Ensure to scrape the bottom and sides of the bowl for even incorporation
  11. Usage options: For immediate use: Spoon the filling into cooked manicotti shells or jumbo shells. Alternatively, use as a layer in lasagna.
  12.  For later use: Cover the bowl containing the filling. Store in the refrigerator. Can be kept for up to 5 days.