What to make with farmers cheese
These delightful Eastern European pancakes, known as syrniki, are made with farmer’s cheese and are perfect for breakfast or dessert. They are crispy on the outside and soft on the inside, with a slightly tangy flavor from the cheese.
Farmer’s Cheese Pancakes (Syrniki)
These syrniki are a quick and delicious way to enjoy farmer's cheese, perfect for breakfast or dessert.
Ingredients
- 2 cups farmer's cheese
- 2 eggs
- 3 tablespoons sugar
- 2 tablespoons semolina
- 4 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 tablespoons sour cream
- 1/4 cup raisins (optional)
- A pinch of salt
- 2 tablespoons oil + 2 tablespoons butter for frying
Instructions
- Prepare the Batter. In a large mixing bowl, combine the farmer's cheese, eggs, sugar, semolina, flour, vanilla extract, sour cream, raisins (if using), and salt. Mix well until all ingredients are thoroughly combined.
- Shape the Pancakes. Heat the oil and butter in a non-stick skillet over medium heat.
- Using a tablespoon, scoop out the batter and shape it into small patties about 3 inches in diameter and 1/2 inch thick.
- Cook the Pancakes. Place the patties in the heated skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
- Serve. Serve the syrniki warm with sour cream, jam, fresh fruit, or a drizzle of honey. Dust with powdered sugar if desired.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 250 kcal |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 100 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 10 g |
| Vitamin A | 10% DV |
| Vitamin C | 2% DV |
| Calcium | 15% DV |
| Iron | 5% DV |