Wensleydale Cheese and Cranberry Scones
Wensleydale and Cranberry Scones are the perfect combination of savory and sweet, making them a delightful treat for any time of day. The creamy, slightly tangy Wensleydale cheese pairs beautifully with the tartness of cranberries, creating a balanced flavor that will make your taste buds sing. Whether you’re hosting a tea party or looking for a unique snack, these scones are sure to impress.
Wensleydale and Cranberry Scones
Discover a new twist on traditional scones with this Wensleydale and Cranberry recipe. The rich, creamy Wensleydale cheese complements the sweet-tart cranberries, resulting in a unique blend of flavors that’s perfect for breakfast, brunch, or a special afternoon snack. Quick to bake and full of character, these scones will be a hit at any gathering.
Ingredients
- 200g self-raising flour
- 25g unsalted butter, cold and cubed
- 100g Wensleydale cheese with cranberries, grated (plus extra for topping)
- 1g (pinch) of cinnamon
- 100ml milk
- 1 egg yolk (for egg wash)
Instructions
- Preheat the oven to 200°C (180°C fan, 400°F, Gas 6).
- In a large bowl, rub the cold butter into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Stir in the grated Wensleydale cheese with cranberries and the pinch of cinnamon.
- Gradually add the milk, stirring with a knife until the mixture begins to come together into a soft dough. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead until smooth.
- Roll the dough out to about 3cm thickness.
- Use a 5cm round cutter to cut out the scones. Re-roll any scraps to cut out more scones.
- Place the scones on a baking sheet lined with parchment paper.
- Brush the tops with egg yolk and sprinkle with additional grated Wensleydale cheese if desired.
- Bake for 12-15 minutes or until golden brown on top.
- Remove from the oven and let cool on a wire rack for a few minutes before serving.
- Serve warm with butter, clotted cream or Jam (jelly )for a delicious treat. Enjoy with a cup of Yorkshire tea for an authentic experience!
Notes
Here are some delicious variations for Wensleydale and Cranberry Scones, all featuring Wensleydale cheese with cranberries:
- Orange Zest Wensleydale and Cranberry Scones:
- Add the zest of one orange to the dough for a bright, citrusy flavor that complements the cranberries.
- Herbed Wensleydale and Cranberry Scones:
- Incorporate fresh herbs such as rosemary or thyme into the dough for a savory twist. The herbs pair beautifully with the cheese and cranberries.
- Spiced Wensleydale and Cranberry Scones:
- Add a pinch of cinnamon and nutmeg to the dough for a warm, spiced flavor that enhances the sweetness of the cranberries.
- Chili Flake Wensleydale and Cranberry Scones:
- Mix in a small amount of red chili flakes for a subtle heat that balances the sweetness of the cranberries.
- Walnut and Wensleydale Cranberry Scones:
- Fold in chopped walnuts for added crunch and a nutty flavor that complements the cheese and cranberries.
- Maple Glazed Wensleydale and Cranberry Scones:
- Drizzle a maple syrup glaze over the baked scones for a sweet finish that pairs well with the savory cheese.
- Chocolate Chip Wensleydale and Cranberry Scones:
- Add dark chocolate chips to the dough for a decadent treat that combines sweet and savory flavors.
- Apple and Wensleydale Cranberry Scones:
- Incorporate finely chopped apples into the dough for added moisture and a sweet, fruity flavor that complements the cheese.
- Lemon and Wensleydale Cranberry Scones:
- Add lemon juice and zest to the dough for a refreshing citrus flavor that brightens the scones.
- Savory Bacon Wensleydale and Cranberry Scones:
- Mix in crispy, crumbled bacon for a savory scone that adds a delightful crunch and smoky flavor.
Nutrient | Amount | % Daily Value* |
---|---|---|
Calories | 180 | |
Total Fat | 8g | 10% |
Saturated Fat | 5g | 25% |
Cholesterol | 25mg | 8% |
Sodium | 300mg | 13% |
Total Carbohydrate | 22g | 8% |
Dietary Fiber | 1g | 4% |
Total Sugars | 2g | |
Protein | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.