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Wensleydale and Cranberry Scones

Wensleydale and Cranberry Scones

Discover a new twist on traditional scones with this Wensleydale and Cranberry recipe. The rich, creamy Wensleydale cheese complements the sweet-tart cranberries, resulting in a unique blend of flavors that’s perfect for breakfast, brunch, or a special afternoon snack. Quick to bake and full of character, these scones will be a hit at any gathering.
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Prep Time 15 minutes
Cook Time 13 minutes
Servings: 8
Course: Breakfast, Dessert
Ingredients Method Notes

Ingredients
  

  • 200g self-raising flour
  • 25g unsalted butter, cold and cubed
  • 100g Wensleydale cheese with cranberries, grated (plus extra for topping)
  • 1g (pinch) of cinnamon
  • 100ml milk
  • 1 egg yolk (for egg wash)

Method
 

  1. Preheat the oven to 200°C (180°C fan, 400°F, Gas 6).
  2. In a large bowl, rub the cold butter into the flour using your fingertips until the mixture resembles fine breadcrumbs.
  3. Stir in the grated Wensleydale cheese with cranberries and the pinch of cinnamon.
  4. Gradually add the milk, stirring with a knife until the mixture begins to come together into a soft dough. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and gently knead until smooth.
  6. Roll the dough out to about 3cm thickness.
  7. Use a 5cm round cutter to cut out the scones. Re-roll any scraps to cut out more scones.
  8. Place the scones on a baking sheet lined with parchment paper.
  9. Brush the tops with egg yolk and sprinkle with additional grated Wensleydale cheese if desired.
  10. Bake for 12-15 minutes or until golden brown on top.
  11. Remove from the oven and let cool on a wire rack for a few minutes before serving.
  12. Serve warm with butter, clotted cream or Jam (jelly )for a delicious treat. Enjoy with a cup of Yorkshire tea for an authentic experience!

Notes

Here are some delicious variations for Wensleydale and Cranberry Scones, all featuring Wensleydale cheese with cranberries:
  1. Orange Zest Wensleydale and Cranberry Scones:
    • Add the zest of one orange to the dough for a bright, citrusy flavor that complements the cranberries.
  2. Herbed Wensleydale and Cranberry Scones:
    • Incorporate fresh herbs such as rosemary or thyme into the dough for a savory twist. The herbs pair beautifully with the cheese and cranberries.
  3. Spiced Wensleydale and Cranberry Scones:
    • Add a pinch of cinnamon and nutmeg to the dough for a warm, spiced flavor that enhances the sweetness of the cranberries.
  4. Chili Flake Wensleydale and Cranberry Scones:
    • Mix in a small amount of red chili flakes for a subtle heat that balances the sweetness of the cranberries.
  5. Walnut and Wensleydale Cranberry Scones:
    • Fold in chopped walnuts for added crunch and a nutty flavor that complements the cheese and cranberries.
  6. Maple Glazed Wensleydale and Cranberry Scones:
    • Drizzle a maple syrup glaze over the baked scones for a sweet finish that pairs well with the savory cheese.
  7. Chocolate Chip Wensleydale and Cranberry Scones:
    • Add dark chocolate chips to the dough for a decadent treat that combines sweet and savory flavors.
  8. Apple and Wensleydale Cranberry Scones:
    • Incorporate finely chopped apples into the dough for added moisture and a sweet, fruity flavor that complements the cheese.
  9. Lemon and Wensleydale Cranberry Scones:
    • Add lemon juice and zest to the dough for a refreshing citrus flavor that brightens the scones.
  10. Savory Bacon Wensleydale and Cranberry Scones:
    • Mix in crispy, crumbled bacon for a savory scone that adds a delightful crunch and smoky flavor.