spinach and feta pizza with Mediterranean Herb
If you’re a cheese lover, get ready to meet your new favorite pizza! Packed with savory spinach, tangy feta, and plenty of cheesy goodness, this pizza is an absolute must-try. Combining the rich flavors of feta with the earthy taste of spinach and a crispy, cheesy crust, this pizza is a perfect way to indulge your cravings while keeping things flavorful and unique.
spinach and feta pizza with Mediterranean Herb
This spinach and feta pizza is a dream for cheese lovers! Loaded with tangy feta, gooey mozzarella, and fresh spinach, it delivers a perfect balance of flavors on a crispy crust. Whether for a quick weeknight dinner or a special pizza night, this cheesy creation is a delicious twist on traditional pizza and a must-try for anyone who loves cheese.
Ingredients
- For the pizza dough (if making homemade):
- 500g all-purpose flour
- 300ml warm water
- 15ml olive oil
- 7g active dry yeast
- 5g salt
For the pizza:
- 1 pizza dough (homemade or store-bought, about 450g)
- 30ml olive oil
- 15g minced garlic (about 4-5 cloves)
- 300g frozen spinach, thawed and drained
- 200g feta cheese, crumbled
- 200g low-moisture mozzarella cheese, shredded
- 50g red onion, thinly sliced
- 50g sun-dried tomatoes, chopped
- 2g red pepper flakes
- 15g pine nuts (optional)
- 10ml honey (optional, for drizzling)
- Mediterranean Herb Blend
Instructions
- If making homemade dough, mix flour, warm water, olive oil, yeast, and salt. Knead briefly, then let rise in a covered bowl for about an hour.
- Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
- Divide the dough in half. On a floured surface, stretch or roll each half into a 25cm (10-inch) round.
- In a small bowl, mix 15ml olive oil with minced garlic.
- Brush each pizza base with the garlic oil mixture.
- Squeeze any excess moisture from the thawed spinach and distribute it evenly over both pizzas.
- Sprinkle mozzarella cheese over the spinach.
- Add crumbled feta cheese, sliced red onions, and chopped sun-dried tomatoes.
- Sprinkle red pepper flakes over the pizzas.
- If using, add pine nuts.
- Drizzle the remaining olive oil over the pizzas.
- Sprinkle a blend of dried Mediterranean herbs (oregano, thyme, rosemary) over the pizza before baking.
- Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
- If desired, drizzle with honey before serving.
- Slice and serve hot.
Notes
Here are some variations for the Spinach and Feta Pizza recipe:
- Greek-Style Pizza:
- Add Kalamata olives and fresh oregano to enhance the Greek flavors.
- White Pizza Variation:
- Skip the tomato sauce and use a garlic and olive oil base instead.
- Meat Lover’s Spinach and Feta Pizza:
- Add grilled chicken or crispy prosciutto for extra protein.
- Vegetable Medley Pizza:
- Include additional vegetables like roasted red peppers, artichoke hearts, or zucchini.
- Pesto Spinach Pizza:
- Replace the olive oil base with a layer of basil pesto for added flavor.
- Goat Cheese Variation:
- Substitute some or all of the feta with creamy goat cheese for a tangy twist.
- Whole Wheat Crust:
- Use whole wheat flour for the pizza dough to increase fiber content.
- Spicy Spinach Pizza:
- Add sliced jalapeños or a drizzle of hot honey for a spicy kick.
- Mushroom and Spinach Pizza:
- Incorporate sautéed mushrooms for an earthy flavor complement.
- Lemon Zest Brightener:
- Add lemon zest to the toppings for a bright, fresh flavor.
- Cauliflower Crust Option:
- Use a cauliflower crust for a lower-carb alternative.
- Breakfast Pizza:
- Top with a few cracked eggs before baking for a breakfast-inspired version.
- Vegan Spinach Pizza:
- Use vegan cheese alternatives and nutritional yeast for a dairy-free option.
- Garlic Cream Sauce Base:
- Replace the olive oil base with a light garlic cream sauce for added richness.
- Mediterranean Herb Blend:
- Sprinkle a blend of dried Mediterranean herbs (oregano, thyme, rosemary) over the pizza before baking.
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 250 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 2g | |
| Protein | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.