best burrata and prosciutto appetizer 2024
Elevate your entertaining with a sophisticated burrata and prosciutto appetizer. This elegant dish combines the creamy richness of burrata cheese with the savory, delicate flavor of prosciutto. Perfect for dinner parties or casual gatherings, this appetizer is easy to prepare yet delivers a gourmet experience that will impress your guests.
Best Burrata and Prosciutto Appetizer Recipe
Discover how to make a burrata and prosciutto appetizer that’s perfect for any occasion. This simple yet elegant dish pairs creamy burrata cheese with savory prosciutto for a delightful combination of flavors and textures. Ideal for entertaining, this appetizer is sure to be a hit with your guests.
Ingredients
- Burrata Cheese: 250 grams (1 ball)
- Prosciutto: 100 grams, thinly sliced
- Fresh Arugula: 50 grams
- Cherry Tomatoes: 200 grams, halved
- Balsamic Glaze: 2 tablespoons
- Extra Virgin Olive Oil: 1 tablespoon
- Fresh Basil: A handful of leaves, for garnish
- Salt: to taste and Black Pepper: to taste
- Crusty Bread: for serving (optional)
Instructions
- Prepare the Ingredients. Burrata: Remove the burrata from its packaging and let it sit at room temperature for about 15 minutes to soften.
- Tomatoes: Halve the cherry tomatoes and set aside.
- Arugula: Rinse and dry the arugula.
- Assemble the Appetizer: On a serving platter, place the burrata in the center.
- Arrange the prosciutto slices around the burrata, creating a beautiful display.
- Scatter the halved cherry tomatoes and fresh arugula around the plate.
- Drizzle and Season: Drizzle the extra virgin olive oil and balsamic glaze over the burrata and prosciutto.
- Season with salt and freshly cracked black pepper to taste.
- Garnish with fresh basil leaves for added flavor and presentation.
- ServeServe immediately with slices of crusty bread for dipping into the creamy burrata.
Notes
Tips
- Quality Ingredients: Use high-quality burrata and prosciutto for the best flavor.
- Balsamic Glaze: If you don’t have balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens.
- Add-Ons: Consider adding figs or peaches for a sweet contrast to the savory flavors.
Nutritional Information – Best Burrata and Prosciutto Appetizer
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 300 kcal | |
| Total Fat | 25 g | 32% |
| Saturated Fat | 12 g | 60% |
| Cholesterol | 60 mg | 20% |
| Sodium | 800 mg | 35% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 5 g | |
| Protein | 15 g | 30% |
| Vitamin A | 15% | |
| Vitamin C | 10% | |
| Calcium | 20% | |
| Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.