PinLinkedIn

How to Make Burrata Cheese: A Beginner’s Guide

What is Burrata Cheese?

Burrata cheese is a fresh Italian cheese that originates from the Apulia region in Southern Italy. It is a type of mozzarella crafted into a pouch-like shape and filled with a soft, stringy curd and fresh cream. The outer shell is typically made from mozzarella, while the inside contains a mixture of cream and curd, giving it a rich and decadent flavor profile

Introduction to Burrata Cheese

Burrata is known for its creamy and luscious texture, which sets it apart from other cheeses. When cut open, the creamy filling oozes out, creating a mouthwatering experience. This cheese is best enjoyed fresh and is often used in various dishes to add a luxurious touch. Making burrata at home can be a rewarding experience, and while it requires some specific steps, it is not overly difficult with the right ingredients and instructions.

Does Burrata Need to Be Pressed, Stored, and Aged?

Burrata does not need to be pressed or aged. It is a fresh cheese that should be consumed shortly after it is made. Burrata is best enjoyed within a day or two of being made to ensure its creamy texture and rich flavor are at their peak. It should be stored in the refrigerator in a tightly sealed container and brought to room temperature before serving to fully appreciate its taste and texture

Best Recipe to Make Burrata Cheese at Home

Ingredients

  • 1 gallon whole milk (not ultra-pasteurized)
  • 1 ½ teaspoons citric acid, dissolved in ¼ cup distilled water
  • ½ teaspoon rennet, dissolved in ¼ cup distilled water
  • 1 teaspoon salt
  • 1 cup fresh ricotta, mascarpone, or scraps of mozzarella curd
  • ½ cup heavy cream (only needed if using mozzarella curd for filling)

Equipment

  • Large pot
  • Thermometer
  • Slotted spoon
  • Microwave-safe bowl
  • Gloves
  • Large bowl for water bath
  • Ice bath

Directions

  1. Heat the Milk: Pour the milk into a large pot and heat it to 90°F (32°C). Add the dissolved citric acid and stir gently.
  2. Add Rennet: Once the milk reaches 90°F, add the dissolved rennet and stir gently for 30 seconds. Let the milk sit undisturbed for about 5 minutes until it forms a curd.
  3. Cut the Curds: Cut the curds into 1-inch cubes and let them sit for another 5 minutes.
  4. Heat and Stretch the Curds: Heat the curds to 105°F (40°C) while stirring gently. Remove from heat and let sit for 5 minutes. Scoop the curds into a microwave-safe bowl and drain off excess whey.
  5. Microwave and Knead: Microwave the curds on high for 1 minute. Wearing gloves, knead the curds in the bowl about 10 times. Microwave for another 30 seconds and knead again. Repeat until the curds are smooth and stretchy.
  6. Form the Mozzarella Shell: Divide the mozzarella into four equal pieces. Stretch each piece into a 4-inch circle.
  7. Prepare the Filling: Mix the ricotta, mascarpone, or mozzarella curd with heavy cream and a pinch of salt.
  8. Stuff the Burrata: Place 2 spoons of the filling in the center of each mozzarella circle. Gather the sides of the circle and pinch at the top to seal the filling inside.
  9. Chill the Burrata: Place the filled balls in an ice bath for 2 minutes until the sides firm up.
  10. Store and Serve: Enjoy the burrata right away or store it in the fridge for a couple of days by placing it in a container and covering it with whey or water.

What Does Burrata Cheese Taste Like?

Burrata cheese has a rich, creamy, and indulgent flavor that is both savory and slightly sweet. The outer shell of mozzarella provides a mild, milky taste, while the inside is buttery and luscious. The texture is smooth and flowy, with a delicate and creamy interior that oozes out when cut open

Texture and Smell

Burrata has a unique texture that combines the firmness of mozzarella with the creaminess of its filling. The outer shell is smooth and elastic, while the inside is soft and gooey. The smell is mild and fresh, with a hint of dairy sweetness.

Foods to Eat with Burrata Cheese

Burrata cheese is versatile and can be enjoyed in various ways:

  • Caprese Salad: Adds a creamy touch to the classic combination of tomatoes, basil, and olive oil.
  • Bruschetta: Spread on toasted bread and topped with fresh herbs, roasted vegetables, or balsamic glaze.
  • Pasta: Toss with warm pasta for a luxurious, creamy dish.
  • Pizza: Add to pizza after baking for a rich, creamy topping.
  • Salads: Pair with fresh greens, fruits, and nuts for a delightful salad.
  • Appetizers: Serve with prosciutto, figs, or a drizzle of honey for a simple yet elegant appetizer[

Enjoy making and savoring your homemade burrata cheese!