Go Back
burrata and prosciutto appetizer
Andrea

Best Burrata and Prosciutto Appetizer Recipe

Discover how to make a burrata and prosciutto appetizer that’s perfect for any occasion. This simple yet elegant dish pairs creamy burrata cheese with savory prosciutto for a delightful combination of flavors and textures. Ideal for entertaining, this appetizer is sure to be a hit with your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Ingredients Method Notes

Ingredients
  

  • Burrata Cheese: 250 grams (1 ball)
  • Prosciutto: 100 grams, thinly sliced
  • Fresh Arugula: 50 grams
  • Cherry Tomatoes: 200 grams, halved
  • Balsamic Glaze: 2 tablespoons
  • Extra Virgin Olive Oil: 1 tablespoon
  • Fresh Basil: A handful of leaves, for garnish
  • Salt: to taste and Black Pepper: to taste
  • Crusty Bread: for serving (optional)

Method
 

  1.  Prepare the Ingredients. Burrata: Remove the burrata from its packaging and let it sit at room temperature for about 15 minutes to soften.
  2. Tomatoes: Halve the cherry tomatoes and set aside.
  3. Arugula: Rinse and dry the arugula.
  4. Assemble the Appetizer: On a serving platter, place the burrata in the center.
  5. Arrange the prosciutto slices around the burrata, creating a beautiful display.
  6. Scatter the halved cherry tomatoes and fresh arugula around the plate.
  7.  Drizzle and Season: Drizzle the extra virgin olive oil and balsamic glaze over the burrata and prosciutto.
  8. Season with salt and freshly cracked black pepper to taste.
  9. Garnish with fresh basil leaves for added flavor and presentation.
  10. ServeServe immediately with slices of crusty bread for dipping into the creamy burrata.

Notes

Tips

  • Quality Ingredients: Use high-quality burrata and prosciutto for the best flavor.
  • Balsamic Glaze: If you don’t have balsamic glaze, you can reduce balsamic vinegar in a saucepan until it thickens.
  • Add-Ons: Consider adding figs or peaches for a sweet contrast to the savory flavors.