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spinach and feta pizza
Andrea

spinach and feta pizza with Mediterranean Herb

This spinach and feta pizza is a dream for cheese lovers! Loaded with tangy feta, gooey mozzarella, and fresh spinach, it delivers a perfect balance of flavors on a crispy crust. Whether for a quick weeknight dinner or a special pizza night, this cheesy creation is a delicious twist on traditional pizza and a must-try for anyone who loves cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 2 pizzas
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • For the pizza dough (if making homemade):
  • 500g all-purpose flour
  • 300ml warm water
  • 15ml olive oil
  • 7g active dry yeast
  • 5g salt
For the pizza:
  • 1 pizza dough (homemade or store-bought, about 450g)
  • 30ml olive oil
  • 15g minced garlic (about 4-5 cloves)
  • 300g frozen spinach, thawed and drained
  • 200g feta cheese, crumbled
  • 200g low-moisture mozzarella cheese, shredded
  • 50g red onion, thinly sliced
  • 50g sun-dried tomatoes, chopped
  • 2g red pepper flakes
  • 15g pine nuts (optional)
  • 10ml honey (optional, for drizzling)
  • Mediterranean Herb Blend

Method
 

  1. If making homemade dough, mix flour, warm water, olive oil, yeast, and salt. Knead briefly, then let rise in a covered bowl for about an hour.
  2. Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
  3. Divide the dough in half. On a floured surface, stretch or roll each half into a 25cm (10-inch) round.
  4. In a small bowl, mix 15ml olive oil with minced garlic.
  5. Brush each pizza base with the garlic oil mixture.
  6. Squeeze any excess moisture from the thawed spinach and distribute it evenly over both pizzas.
  7. Sprinkle mozzarella cheese over the spinach.
  8. Add crumbled feta cheese, sliced red onions, and chopped sun-dried tomatoes.
  9. Sprinkle red pepper flakes over the pizzas.
  10. If using, add pine nuts.
  11. Drizzle the remaining olive oil over the pizzas.
  12. Sprinkle a blend of dried Mediterranean herbs (oregano, thyme, rosemary) over the pizza before baking.
  13. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
  14. If desired, drizzle with honey before serving.
  15. Slice and serve hot.

Notes

Here are some variations for the Spinach and Feta Pizza recipe:
  1. Greek-Style Pizza:
    • Add Kalamata olives and fresh oregano to enhance the Greek flavors.
  2. White Pizza Variation:
    • Skip the tomato sauce and use a garlic and olive oil base instead.
  3. Meat Lover's Spinach and Feta Pizza:
    • Add grilled chicken or crispy prosciutto for extra protein.
  4. Vegetable Medley Pizza:
    • Include additional vegetables like roasted red peppers, artichoke hearts, or zucchini.
  5. Pesto Spinach Pizza:
    • Replace the olive oil base with a layer of basil pesto for added flavor.
  6. Goat Cheese Variation:
    • Substitute some or all of the feta with creamy goat cheese for a tangy twist.
  7. Whole Wheat Crust:
    • Use whole wheat flour for the pizza dough to increase fiber content.
  8. Spicy Spinach Pizza:
    • Add sliced jalapeños or a drizzle of hot honey for a spicy kick.
  9. Mushroom and Spinach Pizza:
    • Incorporate sautéed mushrooms for an earthy flavor complement.
  10. Lemon Zest Brightener:
    • Add lemon zest to the toppings for a bright, fresh flavor.
  11. Cauliflower Crust Option:
    • Use a cauliflower crust for a lower-carb alternative.
  12. Breakfast Pizza:
    • Top with a few cracked eggs before baking for a breakfast-inspired version.
  13. Vegan Spinach Pizza:
    • Use vegan cheese alternatives and nutritional yeast for a dairy-free option.
  14. Garlic Cream Sauce Base:
    • Replace the olive oil base with a light garlic cream sauce for added richness.
  15. Mediterranean Herb Blend:
    • Sprinkle a blend of dried Mediterranean herbs (oregano, thyme, rosemary) over the pizza before baking.