Low-Carb Cheese Pizza

If you think going low-carb means giving up on pizza, think again! I recently tried a Low-Carb Cheese Pizza, and it’s even better than I imagined. With a crispy, flavorful crust and gooey, melted cheese, this pizza delivers all the satisfaction of a traditional slice without the extra carbs. It’s the perfect way to enjoy pizza night while sticking to your low-carb lifestyle.

Low-Carb Cheese Pizza

This low-carb cheese pizza is a delicious and satisfying alternative to traditional pizza, perfect for those following a keto or low-carb diet. The crust is made with cheese and almond flour, providing a chewy, flavorful base for your favorite toppings.

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Prep Time 15 minutes mins

Cook Time 24 minutes mins

Course Main Course

Cuisine Italian

Servings 8 slices

Ingredients

  

• For the Pizza Crust: 340 grams shredded mozzarella cheese
• 56 grams cream cheese
• 200 grams finely ground blanched almond flour
• 12 grams coconut flour
• 2 teaspoons baking powder
• 2 large eggs (approximately 100 grams), beaten
• For the Toppings: 120 ml sugar-free tomato sauce
• 100 grams shredded mozzarella cheese
• Optional: pepperoni slices, sliced olives, bell peppers, or any other low-carb toppings of choice

Instructions

 

• Instructions Prepare the Dough: Preheat your oven to 190°C (375°F).
• In a saucepan over low heat, melt the shredded mozzarella cheese and cream cheese together, stirring until smooth.
• Remove from heat and add the almond flour, coconut flour, baking powder, and beaten eggs. Mix until a dough forms.
• Shape the Crust: Place the dough between two sheets of parchment paper and roll it out to your desired thickness (approximately 1/4 inch thick).
• Transfer the rolled-out dough to a baking sheet or pizza pan.
• Parbake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.
• Add Toppings: Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the top.
• Sprinkle the shredded mozzarella cheese over the sauce and add any additional toppings you desire.
• Bake the Pizza: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• Serve: Allow the pizza to cool slightly before slicing and serving. Enjoy your low-carb cheese pizza!

Notes

Here are some low-carb variations for the Cheese Pizza recipe that maintain its keto-friendly profile:

1. Meat Lover’s Low-Carb Pizza:
   • Top with crispy bacon bits, sliced pepperoni, and cooked ground beef or Italian sausage.
2. Veggie Supreme Low-Carb Pizza:
   • Add thinly sliced bell peppers, mushrooms, olives, and spinach for a nutrient-rich topping.
3. BBQ Chicken Low-Carb Pizza:
   • Use sugar-free BBQ sauce instead of tomato sauce, and top with shredded cooked chicken and red onions.
4. Buffalo Chicken Low-Carb Pizza:
   • Replace tomato sauce with sugar-free buffalo sauce, add shredded cooked chicken, and drizzle with ranch dressing.
5. Pesto and Goat Cheese Low-Carb Pizza:
   • Spread a thin layer of pesto instead of tomato sauce, and top with crumbled goat cheese and sun-dried tomatoes.
6. Margherita Low-Carb Pizza:
   • Top with fresh mozzarella slices, halved cherry tomatoes, and fresh basil leaves after baking.
7. Breakfast Low-Carb Pizza:
   • Add scrambled eggs, bacon bits, and cheddar cheese for a morning twist.
8. Mediterranean Low-Carb Pizza:
   • Top with feta cheese, sliced kalamata olives, artichoke hearts, and a sprinkle of oregano.
9. Alfredo Chicken Low-Carb Pizza:
   • Use a low-carb Alfredo sauce instead of tomato sauce, and top with grilled chicken and spinach.
10. Spicy Sausage and Pepper Low-Carb Pizza:
    • Add crumbled spicy Italian sausage and sliced bell peppers for a kick of heat.

Keyword low carb cheese pizza