indian pub paneer saag recipe

Looking for a flavorful and healthy Indian curry pub dish? This Indian pub-style Paneer Saag recipe is the perfect blend of hearty spinach (saag) and soft, flavorful paneer cubes. Packed with spices and simmered in a rich, velvety gravy, this classic dish offers a satisfying balance of nutrition and taste. Whether you’re cooking for family or hosting a gathering, this easy-to-follow recipe brings the taste of an authentic Indian pub right to your kitchen.

indian pub paneer saag recipe

Andrea

Paneer Saag is a popular Indian curry pub dish combining tender paneer cubes with nutrient-rich spinach in a spiced, creamy gravy. This easy-to-make recipe offers the perfect balance of flavors and textures, delivering a healthy yet indulgent meal. Serve it with naan or basmati rice for a delicious, comforting dish that captures the essence of Indian pub cuisine. Ideal for weeknight dinners or special occasions.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 250g paneer, cubed
• 300g spinach leaves, washed and roughly chopped
• 200g mustard greens, washed and roughly chopped
• 2 large onions, finely chopped
• 4 cloves garlic, minced
• 2 inch piece of ginger, grated
• 2 green chilies, finely chopped
• 2 medium tomatoes, pureed
• 2 tbsp vegetable oil
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1 tsp garam masala
• 1/4 cup heavy cream
• Salt to taste
• 1 tbsp cornmeal
• Pinch of baking soda

Instructions

 

• In a large pot, bring water to a boil. Add spinach, mustard greens, and a pinch of baking soda. Cook for 3-4 minutes until wilted. Drain and let cool slightly.
• Once cooled, blend the greens with 1/4 cup water to make a smooth puree. Set aside.
• Heat 1 tbsp vegetable oil in a large pan over medium heat. Add cubed paneer and fry until golden brown. Remove and set aside.
• In the same pan, heat 1 tbsp vegetable oil and 1 tbsp ghee over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
• Add chopped onions and cook until golden brown, about 8-10 minutes.
• Add minced garlic, grated ginger, and chopped green chilies. Sauté for 2 minutes until fragrant.
• Add tomato puree, turmeric powder, coriander powder, and red chili powder. Cook for 5-7 minutes until the oil starts to separate from the masala.
• Add the pureed greens to the pan and mix well. Cook for 5 minutes, stirring occasionally.
• Sprinkle cornmeal over the saag and mix well. This will help thicken the sauce. Cook for another 5 minutes.
• Add salt to taste and garam masala. Mix well.
• Add the fried paneer cubes to the saag and gently stir to combine.
• Pour in the heavy cream and the remaining 1 tbsp of ghee. Simmer for 5 minutes on low heat.
• Taste and adjust seasoning if needed.
• Serve hot with naan bread or rice/chips

Notes

If you like paneer check out this delicious Shahi paneer recipe right here!!!

Keyword curry pub, desi pub recipe, indian pub recipe, paneer saag

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.