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indian pub paneer saag recipe
Andrea

indian pub paneer saag recipe

Paneer Saag is a popular Indian curry pub dish combining tender paneer cubes with nutrient-rich spinach in a spiced, creamy gravy. This easy-to-make recipe offers the perfect balance of flavors and textures, delivering a healthy yet indulgent meal. Serve it with naan or basmati rice for a delicious, comforting dish that captures the essence of Indian pub cuisine. Ideal for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 250g paneer, cubed
  • 300g spinach leaves, washed and roughly chopped
  • 200g mustard greens, washed and roughly chopped
  • 2 large onions, finely chopped
  • 4 cloves garlic, minced
  • 2 inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 2 medium tomatoes, pureed
  • 2 tbsp vegetable oil
  • 2 tbsp ghee (clarified butter)
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1 tsp garam masala
  • 1/4 cup heavy cream
  • Salt to taste
  • 1 tbsp cornmeal
  • Pinch of baking soda

Method
 

  1. In a large pot, bring water to a boil. Add spinach, mustard greens, and a pinch of baking soda. Cook for 3-4 minutes until wilted. Drain and let cool slightly.
  2. Once cooled, blend the greens with 1/4 cup water to make a smooth puree. Set aside.
  3. Heat 1 tbsp vegetable oil in a large pan over medium heat. Add cubed paneer and fry until golden brown. Remove and set aside.
  4. In the same pan, heat 1 tbsp vegetable oil and 1 tbsp ghee over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
  5. Add chopped onions and cook until golden brown, about 8-10 minutes.
  6. Add minced garlic, grated ginger, and chopped green chilies. Sauté for 2 minutes until fragrant.
  7. Add tomato puree, turmeric powder, coriander powder, and red chili powder. Cook for 5-7 minutes until the oil starts to separate from the masala.
  8. Add the pureed greens to the pan and mix well. Cook for 5 minutes, stirring occasionally.
  9. Sprinkle cornmeal over the saag and mix well. This will help thicken the sauce. Cook for another 5 minutes.
  10. Add salt to taste and garam masala. Mix well.
  11. Add the fried paneer cubes to the saag and gently stir to combine.
  12. Pour in the heavy cream and the remaining 1 tbsp of ghee. Simmer for 5 minutes on low heat.
  13. Taste and adjust seasoning if needed.
  14. Serve hot with naan bread or rice/chips

Notes

If you like paneer check out this delicious Shahi paneer recipe right here!!!