How to make cheese and broccoli pasta
Cheese and broccoli pasta is a delicious and nutritious dish that combines tender pasta, fresh broccoli florets, and a rich, creamy cheese sauce. Perfect for a quick weeknight meal or a comforting family dinner, this recipe is sure to become a favorite. With simple ingredients and easy-to-follow steps, you’ll have a satisfying meal on the table in no time.
Cheese and broccoli pasta
Learn how to make cheese and broccoli pasta with this easy recipe. This dish features al dente pasta and tender broccoli, all coated in a creamy, cheesy sauce. Perfect for a weeknight dinner, it’s a delicious way to enjoy your greens.
Ingredients
- 200 grams broccoli florets, cut into small pieces
- 450 grams medium pasta shells
- 42 grams Unsalted butter
- 8 grams plain flour
- 600 ml half and half (half milk and half whipped cream)
- 75 grams Softened cream cheese
- 3 gram Chicken bouillon (stock cube) Or Veg bouillon (stock cube)
- 0.5 gram Grated nutmeg
- 1 gram White pepper
- 1 grams Mustard Powder
- 450 gram Sharp or medium grated cheddar cheese
Instructions
- Bring a large pot of water to a boil.
- Salt the water generously for flavor.
- Add pasta and cook for 30-60 seconds less than package directions.
- When timer goes off, add broccoli to the pasta water.
- Reserve 1 cup of pasta water before draining.
- Drain pasta and broccoli, set aside.
- In the same pot, melt butter over medium heat.
- Add flour and whisk until lightly golden and toasty.
- Gradually add half and half to the roux, whisking continuously.
- Incorporate cream cheese, whisking until melted.
- Season with bouillon, nutmeg, white pepper, and mustard.
- When sauce begins to bubble, turn off heat.
- Gradually add cheddar cheese, stirring until each batch melts completely before adding more.
- Once all cheese is incorporated, add pasta and broccoli.
- Optional: Add additional vegetables like peas or steamed spinach.
- Taste and adjust salt as needed.
| Nutritional Information (per serving, 4 servings total) | |
|---|---|
| Calories | 450-500 |
| Total Fat | 20-25g |
| Saturated Fat | 12-15g |
| Cholesterol | 60-70mg |
| Sodium | 600-700mg |
| Total Carbohydrates | 45-50g |
| Dietary Fiber | 3-4g |
| Sugars | 4-5g |
| Protein | 20-25g |