How to do mac and cheese

How to do mac and cheese

This creamy mac and cheese recipe combines tender pasta with a rich, cheesy sauce made from a blend of cheddar and mozzarella. Topped with a golden breadcrumb crust, this classic comfort food is perfect for any occasion.

mac and cheese

Mac And Cheese

Andrea
This creamy mac and cheese recipe combines tender pasta with a rich, cheesy sauce made from a blend of cheddar and mozzarella. Topped with a golden breadcrumb crust, this classic comfort food is perfect for any occasion.
Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • 480 grams Breadcrumbs
  • 60 grams Pecorino Cheese
  • 1 lb Macaroni noodles
  • 2 tbsp olive oil
  • 4 tbsp Unsalted Butter
  • 6 grams all purpose flour
  • 1 clove Garlic, grated
  • 1 tsp Dijon Mustard
  • 0.5 tsp Smoked Paprika
  • 0.5 tsp Sea Salt
  • 280 grams Sharp Cheddar, grated
  • 280 grams Gruyère cheese, grated

Instructions
 

  • Preheat the oven to 425°F (200c for fan ovens) and butter a 9×13-inch baking dish.
  • In a small bowl, combine the bread crumbs and olive oil, tossing to coat. Add the pecorino cheese and toss again to combine.
  • Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, stopping a minute shy of al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
  • In another large pot (or reuse the pasta pot after washing and drying it), melt the butter over medium heat. Add the flour and whisk continuously until the mixture turns light golden brown, about 4 minutes. Slowly whisk in the milk.
  • Add the garlic, mustard, paprika, salt, and several grinds of pepper. Bring to a simmer, whisking continuously.
  • Add the cheddar and Gruyère cheeses, whisking until melted. Cook over medium-low heat, whisking often, for 6 to 8 minutes, or until the sauce thickens slightly. Stir in the cooked pasta to coat.
  • Transfer the mixture to the prepared baking dish and top with the bread crumb mixture. Bake for about 20 minutes, until the topping is crisp and the cheese is bubbling.
Nutritional Information (per portion)
Calories 750-800
Total Fat 45-50g
    Saturated Fat 25-30g
    Unsaturated Fat 15-20g
Cholesterol 120-140mg
Sodium 700-800mg
Total Carbohydrates 55-60g
    Dietary Fiber 2-3g
    Sugars 6-8g
Protein 35-40g
Key Nutrients (% Daily Value)
Calcium 70-80%
Iron 15-20%
Vitamin A 25-30%
Vitamin D 10-15%


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