How to do mac and cheese
This creamy mac and cheese recipe combines tender pasta with a rich, cheesy sauce made from a blend of cheddar and mozzarella. Topped with a golden breadcrumb crust, this classic comfort food is perfect for any occasion.
Mac And Cheese
This creamy mac and cheese recipe combines tender pasta with a rich, cheesy sauce made from a blend of cheddar and mozzarella. Topped with a golden breadcrumb crust, this classic comfort food is perfect for any occasion.
Ingredients
- 480 grams Breadcrumbs
- 60 grams Pecorino Cheese
- 1 lb Macaroni noodles
- 2 tbsp olive oil
- 4 tbsp Unsalted Butter
- 6 grams all purpose flour
- 1 clove Garlic, grated
- 1 tsp Dijon Mustard
- 0.5 tsp Smoked Paprika
- 0.5 tsp Sea Salt
- 280 grams Sharp Cheddar, grated
- 280 grams Gruyère cheese, grated
Instructions
- Preheat the oven to 425°F (200c for fan ovens) and butter a 9×13-inch baking dish.
- In a small bowl, combine the bread crumbs and olive oil, tossing to coat. Add the pecorino cheese and toss again to combine.
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions, stopping a minute shy of al dente. Drain and toss with a drizzle of olive oil to prevent sticking.
- In another large pot (or reuse the pasta pot after washing and drying it), melt the butter over medium heat. Add the flour and whisk continuously until the mixture turns light golden brown, about 4 minutes. Slowly whisk in the milk.
- Add the garlic, mustard, paprika, salt, and several grinds of pepper. Bring to a simmer, whisking continuously.
- Transfer the mixture to the prepared baking dish and top with the bread crumb mixture. Bake for about 20 minutes, until the topping is crisp and the cheese is bubbling.
Nutritional Information (per portion) | |
---|---|
Calories | 750-800 |
Total Fat | 45-50g |
Saturated Fat | 25-30g |
Unsaturated Fat | 15-20g |
Cholesterol | 120-140mg |
Sodium | 700-800mg |
Total Carbohydrates | 55-60g |
Dietary Fiber | 2-3g |
Sugars | 6-8g |
Protein | 35-40g |
Key Nutrients (% Daily Value) | |
Calcium | 70-80% |
Iron | 15-20% |
Vitamin A | 25-30% |
Vitamin D | 10-15% |