what is ssamjang used for

what is ssamjang used for

Ssamjang: The Essential Korean Dipping Sauce You Need



What is ssamjang?

Ssamjang (쌈장) is a Korean dipping sauce that plays a crucial role in Korean cuisine. This savory and umami-rich condiment is an essential component of many Korean meals, particularly Korean BBQ.

Understanding the ingredients in ssamjang

The main ingredients in ssamjang include:
  • Doenjang (fermented soybean paste)
  • Gochujang (Korean red chili paste)
  • Sesame oil
  • Minced garlic
  • Green onions
  • Sugar (or other sweeteners)
These ingredients combine to create a complex flavor profile that is both savory and slightly sweet.
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How ssamjang is made

Ssamjang is made by mixing the ingredients together:
  1. Combine doenjang and gochujang in a bowl
  2. Add minced garlic and finely chopped green onions
  3. Mix in sesame oil and sugar to taste
  4. Stir until all ingredients are well combined
  5. Adjust flavors as needed
The result is a thick, paste-like sauce that’s perfect for dipping or spreading.

Traditional uses of ssamjang in Korean cuisine

Ssamjang is traditionally used in Korean cuisine for:
  • Ssam (Korean lettuce wraps)
  • Dipping sauce for grilled meats (e.g., samgyeopsal, bulgogi)
  • Condiment for bibimbap
  • Flavor enhancer for various banchan (side dishes)
  • Marinade for meats and vegetables
Its versatility makes it a staple in Korean households and restaurants.

How does ssamjang differ from gochujang?

While both ssamjang and gochujang are popular Korean condiments, they have distinct differences. Here’s a detailed comparison:
Characteristic Ssamjang Gochujang
Base Ingredients Mixture of doenjang and gochujang Fermented red chili, glutinous rice, soybeans
Texture Chunky, paste-like Smooth, thick paste
Color Reddish-brown Deep red
Flavor Profile Savory, slightly sweet, umami-rich Spicy, sweet, with deep fermented notes
Spice Level Mild to moderate Moderate to hot
Primary Use Ready-to-use dipping sauce, condiment Cooking ingredient, base for other sauces
Typical Dishes Ssam (lettuce wraps), grilled meats, vegetables Bibimbap, tteokbokki, marinades
Preparation Mixed with additional ingredients (garlic, green onions, etc.) Used as-is or diluted for cooking
Fermentation Time Uses pre-fermented ingredients Fermented for months or years
Customization Easily customizable at home Usually used as purchased


The key differences between ssamjang and gochujang

Aspect Ssamjang Gochujang
Base ingredients Mixture of doenjang and gochujang Fermented red chili paste
Texture Chunky, paste-like Smooth, thick paste
Spice level Mild to moderate Moderate to hot
Primary use Dipping sauce, condiment Cooking ingredient, base for other sauces
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Flavor profiles: ssamjang vs. gochujang

The flavor profiles of these two sauces differ significantly:
  • Ssamjang: Complex, savory, slightly sweet, with umami notes
  • Gochujang: Spicy, sweet, with a deep fermented flavor
Ssamjang offers a more balanced taste due to its mixture of ingredients, while gochujang provides intense heat and sweetness.

When to use ssamjang instead of gochujang

Choose ssamjang over gochujang when:
  1. You need a ready-to-use dipping sauce
  2. Serving grilled meats or vegetables
  3. Making ssam (lettuce wraps)
  4. You want a milder, more complex flavor
  5. Adding a quick flavor boost to dishes
Gochujang is better suited for cooking and as a base for other sauces.

What dishes pair well with ssamjang?

Ssamjang is a versatile condiment that pairs well with a variety of dishes. Here’s a detailed table showcasing some popular pairings:
Dish Category Specific Dishes How to Use Ssamjang
Grilled Meats – Samgyeopsal (pork belly)
– Bulgogi (marinated beef)
– Galbi (short ribs)
Spread on lettuce wraps with meat
Vegetables – Raw cucumber slices
– Steamed broccoli
– Carrot sticks
Use as a dipping sauce
Rice Dishes – Bibimbap
– Plain steamed rice
– Fried rice
Mix into the rice for added flavor
Noodles – Cold noodle salads
– Japchae (glass noodles)
– Ramen
Use as a condiment or mix into the dish
Tofu Dishes – Grilled tofu
– Tofu stew (Sundubu-jjigae)
– Fried tofu
Spread on top or use as a dipping sauce
Seafood – Grilled fish
– Shrimp skewers
– Raw oysters
Use as a topping or dipping sauce
Fusion Dishes – Korean tacos
– Ssamjang burgers
– Korean-style burritos
Use as a spread or condiment
This table demonstrates the wide range of dishes that can be enhanced by ssamjang, from traditional Korean fare to fusion cuisine.

Using ssamjang as a condiment for Korean BBQ

Ssamjang is essential for Korean BBQ, pairing well with:
  • Samgyeopsal (grilled pork belly)
  • Bulgogi (marinated beef)
  • Dak galbi (spicy chicken)
  • Grilled vegetables
  • Ssam (lettuce wraps)
A small bowl of ssamjang is usually placed on the table for diners to add to their wraps or as a dipping sauce.
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Incorporating ssamjang in banchan

Ssamjang can enhance various banchan (side dishes):
  1. Mix with blanched spinach for a quick side dish
  2. Use as a dip for fresh vegetables like cucumber or carrot sticks
  3. Spread on tofu slices for a savory appetizer
  4. Add to stir-fried vegetables for extra flavor
  5. Use as a marinade for grilled vegetables
These applications showcase ssamjang’s versatility in Korean cuisine.

How to serve ssamjang with grilled meats

To serve ssamjang with grilled meats:
  • Place a small bowl of ssamjang near the grilled meats
  • Provide lettuce leaves or perilla leaves for wrapping
  • Encourage diners to spread a small amount of ssamjang on the leaf
  • Add grilled meat and other banchan to the leaf
  • Wrap and enjoy in one bite
This interactive eating style is a hallmark of Korean BBQ culture.

How can I make ssamjang at home?

Making ssamjang at home allows you to customize the flavor to your liking.

Essential ingredients for homemade ssamjang

To make ssamjang at home, you’ll need:
Ingredient Amount
Doenjang (fermented soybean paste) 2 tablespoons
Gochujang (Korean red chili paste) 1 tablespoon
Minced garlic 1 teaspoon
Chopped green onions 1 tablespoon
Sesame oil 1 teaspoon
Sugar 1/2 teaspoon (or to taste)
These ingredients form the base of a traditional ssamjang recipe.
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Step-by-step guide to making ssamjang

Follow these steps to make your own ssamjang:
  1. In a bowl, combine doenjang and gochujang
  2. Add minced garlic and chopped green onions
  3. Stir in sesame oil and sugar
  4. Mix thoroughly until all ingredients are well combined
  5. Taste and adjust seasoning as needed
  6. Transfer to an airtight container and refrigerate
Homemade ssamjang can be stored in the refrigerator for up to two weeks.

Tips for customizing your ssamjang recipe

Personalize your ssamjang with these tips:
  • Adjust the ratio of doenjang to gochujang for more or less spiciness
  • Add finely chopped onions for extra texture
  • Include toasted sesame seeds for a nuttier flavor
  • Use honey or maple syrup instead of sugar for a different sweetness
  • Mix in grated Asian pear for a fruity twist
Experimenting with these variations can help you find your perfect ssamjang recipe.
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What are the health benefits of ssamjang?

Ssamjang offers several potential health benefits due to its ingredients and preparation method.

Nutritional value of ssamjang ingredients

The main ingredients in ssamjang contribute various nutrients:
Ingredient Key Nutrients
Doenjang Protein, probiotics, vitamins B and K
Gochujang Capsaicin, vitamin C, carotenoids
Garlic Allicin, manganese, vitamin B6
Green onions Vitamin K, vitamin C, fiber
Sesame oil Healthy fats, vitamin E, antioxidants
These nutrients contribute to the overall health benefits of ssamjang.

Fermented foods and gut health

Ssamjang contains fermented ingredients that may benefit gut health:
  1. Doenjang and gochujang are fermented products
  2. Fermentation increases the bioavailability of nutrients
  3. Probiotics in fermented foods support digestive health
  4. May help balance gut microbiome
  5. Potentially aids in nutrient absorption
The fermentation process enhances the nutritional profile of ssamjang.


Why ssamjang is a savory, umami-rich addition to your diet

Ssamjang offers a flavorful way to enhance meals:
  • Rich in umami flavors, promoting satiety
  • Provides a complex taste profile with minimal calories
  • Encourages consumption of vegetables when used as a dip
  • Can replace higher-calorie condiments
  • Adds depth to dishes without excessive salt or fat
These qualities make ssamjang a tasty and potentially healthier condiment choice.

Where can I buy ssamjang?

For those who prefer to purchase ready-made ssamjang: Click here!

  1. Korean grocery stores often carry various brands
  2. Some larger supermarkets may stock it in the international aisle
  3. Asian markets frequently offer ssamjang
  4. Online retailers like Amazon sell ssamjang
  5. Specialty food stores may carry artisanal versions
When buying, check the ingredient list to ensure you’re getting an authentic product.


In conclusion, ssamjang is a versatile and flavorful Korean condiment that adds depth and complexity to a wide range of dishes. Its unique blend of fermented soybean paste, chili paste, and aromatic ingredients creates a savory, umami-rich sauce that’s perfect for dipping, spreading, or using as a flavor enhancer. Whether you’re enjoying Korean BBQ, looking to spice up your vegetable platter, or exploring new flavors in your cooking, ssamjang is an excellent addition to your culinary repertoire. With its potential health benefits from fermented ingredients and its ability to elevate simple ingredients, ssamjang is truly an essential Korean dipping sauce that deserves a place in every food lover’s kitchen.

Ssamjang (Korean Dipping Sauce)

Prep Time 5 minutes
Cook Time 5 minutes
Course sauce
Cuisine Korean
Servings 6

Ingredients
  

  • 60g doenjang (Korean fermented soybean paste)
  • 30g gochujang (Korean red chili paste)
  • 30g toasted sesame oil
  • 10g honey
  • 10g toasted sesame seeds
  • 3g minced garlic (about 1 clove)
  • 10g onion, thinly sliced
  • 20g walnuts, chopped (optional)
  • 10g apple, cored and cut into small pieces (optional)
  • Garnish (optional): Green onion, thinly sliced
  • Minced green chilies
  • Additional toasted sesame seeds

Instructions
 

  • In a medium bowl, combine all ingredients: doenjang, gochujang, sesame oil, honey, sesame seeds, minced garlic, and sliced onion.
  • If using, add the chopped walnuts and diced apple.
  • Mix all ingredients thoroughly until well combined and smooth. This should take about 1 minute.
  • Transfer the sauce to a serving bowl.
  • If desired, garnish with sliced green onion, minced green chilies, and additional sesame seeds.
  • Serve immediately as a dipping sauce for Korean barbecue, vegetables, or lettuce wraps.
  • Storage:Store unused ssamjang in an airtight container in the refrigerator. For food safety, consume within 3-5 days, though it may last up to 1-2 weeks when properly stored.
Keyword Ssamjang (Korean Dipping Sauce)
Nutritional Information (per serving)
Nutrient Amount % Daily Value*
Calories 103 kcal
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 429mg 19%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ssamjang FAQ

What do Koreans eat ssamjang with?

Koreans typically eat ssamjang with:
  • Grilled meats (samgyeopsal, bulgogi)
  • Fresh vegetables like lettuce, perilla leaves, and cucumber
  • As part of ssam (wrapped dishes)
  • Grilled fish
  • Raw vegetables as a dipping sauce
  • Sometimes with rice or in bibimbap
Ssamjang is versatile and can be used as a condiment for various Korean dishes, adding flavor and complexity to meals.

What is the difference between ssamjang and gochujang?

Key differences between ssamjang and gochujang include:
  • Ingredients: Ssamjang is a mixture that includes gochujang, while gochujang is a standalone paste
  • Flavor: Ssamjang is more complex, gochujang is primarily spicy and sweet
  • Texture: Ssamjang is chunkier, gochujang is smooth
  • Use: Ssamjang is often used as a dipping sauce, gochujang is more of a cooking ingredient
  • Spiciness: Ssamjang is generally less spicy than gochujang
  • Consistency: Ssamjang is thicker and more paste-like
While related, these two condiments serve different purposes in Korean cuisine.

What are the benefits of ssamjang?

Ssamjang offers several potential benefits:
  • Rich in flavor, enhancing the taste of various foods
  • Contains fermented ingredients which may support gut health
  • Provides a good source of protein from the soybean paste
  • Contains garlic, which has potential health benefits
  • May aid digestion when consumed with vegetables and meat
  • Offers a low-calorie way to add flavor to dishes
While tasty, it’s best consumed in moderation due to its salt content.

Can you eat ssamjang with rice?

Yes, you can eat ssamjang with rice:
  • It’s not the most traditional pairing, but it’s certainly done
  • Can be mixed into rice for added flavor
  • Often used in bibimbap, a rice bowl dish
  • Can be part of a rice wrap with vegetables
  • Some people enjoy it as a flavoring for plain rice
  • Use sparingly as it has a strong flavor
While not its primary use, ssamjang can add a flavorful kick to rice dishes.

What is ssamjang used for in cooking?

Ssamjang is used in various ways in Korean cooking:
  • As a dipping sauce for grilled meats (samgyeopsal, bulgogi)
  • In ssam (wrapped dishes) with lettuce or perilla leaves
  • As a flavor enhancer in stir-fries
  • Mixed into bibimbap or other rice bowls
  • As a marinade ingredient for meats or vegetables
  • As a condiment for raw vegetables
  • Sometimes used in soups or stews for added depth
Its versatility makes it a staple in Korean cuisine, adding complex flavors to many dishes.

What is ssamjang used for chicken?

Ssamjang can be used with chicken in several ways:
  • As a dipping sauce for grilled or fried chicken
  • Mixed into a marinade for roasted or grilled chicken
  • As a flavor enhancer in chicken stir-fries
  • Spread on chicken in ssam (wrapped dishes)
  • As a condiment for chicken sandwiches or wraps
  • Mixed into chicken salads for added flavor
The savory, slightly spicy flavor of ssamjang complements chicken well, adding depth and complexity to the meat.

Ssamjang recipe

A basic ssamjang recipe includes:
  • 3 tablespoons doenjang (Korean soybean paste)
  • 1 tablespoon gochujang (Korean red chili paste)
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar or honey
  • 1 green onion, finely chopped
  • 1 teaspoon toasted sesame seeds
Mix all ingredients thoroughly. Adjust to taste. This versatile condiment can be customized with additional ingredients like onions or perilla leaves.

Ssamjang sauce

Ssamjang sauce is:
  • A thick, paste-like Korean condiment
  • Made primarily from doenjang (soybean paste) and gochujang (red chili paste)
  • Often includes garlic, green onions, and sesame oil
  • Used as a dipping sauce for meats and vegetables
  • Key component in ssam (wrapped dishes)
  • Can be store-bought or homemade
  • Varies in spiciness and sweetness based on recipe
This savory, slightly spicy sauce is a staple in Korean barbecue and adds depth to many dishes.

Is ssamjang spicy?

Regarding the spiciness of ssamjang:
  • It can be mildly to moderately spicy, depending on the recipe
  • The spiciness comes from gochujang, one of its main ingredients
  • Generally less spicy than gochujang on its own
  • Homemade versions can be adjusted to personal spice preference
  • Commercial varieties may vary in spiciness
  • The overall flavor is complex, balancing spicy, sweet, and savory notes
While it does contain spicy elements, ssamjang is not typically overwhelmingly hot.

Ssamjang vs gochujang

Key differences between ssamjang and gochujang:
  • Composition: Ssamjang is a mixture, gochujang is a single paste
  • Ingredients: Ssamjang contains gochujang, doenjang, and other ingredients
  • Flavor: Ssamjang is more complex, gochujang is primarily spicy-sweet
  • Use: Ssamjang is often a dipping sauce, gochujang is more of a cooking ingredient
  • Texture: Ssamjang is chunkier, gochujang is smooth
  • Spiciness: Ssamjang is generally less spicy than gochujang
  • Versatility: Ssamjang is ready to use, gochujang often needs to be mixed with other ingredients
While related, these two condiments serve different purposes in Korean cuisine.

Ssamjang noodles

Ssamjang can be used with noodles in various ways:
  • As a flavor enhancer in cold noodle dishes
  • Mixed into stir-fried noodles for added depth
  • As a condiment for noodle soups
  • In sauce for dan dan noodles (a fusion approach)
  • As a dipping sauce for cold soba noodles
  • Mixed with sesame oil and vinegar for a noodle dressing
While not a traditional pairing, the rich flavor of ssamjang can complement various noodle dishes, adding a Korean twist to pasta or Asian noodle recipes.