Low-Carb Cheese Dip

Craving something indulgent without the guilt? This Low-Carb Cheese Dip is your new go-to snack! Rich, creamy, and bursting with cheesy flavor, this dip is so delicious, you won’t believe it’s actually healthy. Perfect for dipping veggies, crackers, or even topping off your favorite low-carb dishes, this cheese dip is proof that you can enjoy a decadent treat while sticking to your diet.

Low-Carb Cheese Dip

This low-carb cheese dip is creamy, delicious, and perfect for pairing with low-carb vegetables or keto-friendly chips. It's a great appetizer for any gathering or a tasty snack to enjoy at home.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course sauce

Servings 8 Servings

Ingredients

  

• 200 grams cheddar cheese, shredded
• 100 grams cream cheese, softened
• 120 ml heavy cream
• 60 ml unsweetened almond milk
• 1 tablespoon butter (approximately 14 grams)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• Salt and pepper to taste

Instructions

 

• Instructions Melt the Cheese :In a medium saucepan over low heat, melt the butter. Add the cream cheese, heavy cream, and almond milk. Stir continuously until the mixture is smooth and well combined.
• Add the Cheddar: Gradually add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the dip is smooth.
• Season the Dip :Stir in the garlic powder, onion powder, cayenne pepper, salt, and pepper. Adjust the seasoning to taste.
• Serve: Transfer the cheese dip to a serving bowl and enjoy with low-carb vegetables like celery sticks, bell pepper slices, or keto-friendly chips.

Keyword low carb cheese sauce