Cesar dressing recipe with no anchovies
Discover a delicious twist on a classic favorite with our Caesar dressing recipe with no anchovies. Perfect for those who prefer a milder flavor or have dietary restrictions, this anchovy-free Caesar dressing maintains all the rich, creamy goodness you love. Easy to make and bursting with fresh, savory flavors, this dressing is perfect for salads, dips, and more.
Caesar Dressing Recipe (No Anchovies)
This creamy Caesar dressing is rich and flavorful without the use of anchovies. It’s perfect for drizzling over crisp romaine lettuce or as a dip for vegetables.
Ingredients
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice (freshly squeezed)
- cloves garlic, minced
- 1 teaspoon white wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Combine the Ingredients. In a medium mixing bowl, combine the mayonnaise, grated Parmesan cheese, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, white wine vinegar, salt, and black pepper.
- Mix Until Smooth. Using a whisk or an immersion blender, mix the ingredients until smooth and well combined.
- Add the Olive Oil. Gradually add the olive oil while continuing to whisk or blend until the dressing is creamy and emulsified.
- Taste and Adjust. Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
- Store and Serve. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve over a classic Caesar salad with romaine lettuce, croutons, and additional grated Parmesan cheese.
Notes
Serving Suggestions
- Classic Caesar Salad:
- Toss with crisp romaine lettuce, croutons, and additional grated Parmesan cheese for a traditional Caesar salad.
- Grilled Chicken Caesar Salad:
- Add grilled chicken breast slices to the classic Caesar salad for a protein-packed meal.
- Caesar Salad Wrap:
- Spread the dressing on a tortilla, add romaine lettuce, grilled chicken, croutons, and Parmesan cheese, then roll it up for a delicious wrap.
- Vegetable Dip:
- Use the dressing as a dip for fresh vegetables like carrots, celery, bell peppers, and cherry tomatoes.
- Caesar Pasta Salad:
- Mix the dressing with cooked pasta, cherry tomatoes, grilled chicken, and romaine lettuce for a refreshing pasta salad.
- Caesar Burger:
- Spread the dressing on burger buns and top with your favorite burger patty, lettuce, and cheese for a Caesar-inspired burger.
- Caesar Potato Salad:
- Toss boiled baby potatoes with the dressing, chopped green onions, and crispy bacon bits for a flavorful potato salad.
- Caesar Deviled Eggs:
- Mix the dressing with egg yolks and pipe the mixture back into boiled egg whites for a twist on deviled eggs.
- Caesar Pizza:
- Drizzle the dressing over a freshly baked pizza topped with grilled chicken, bacon, and arugula.
- Caesar Bruschetta:
- Spread the dressing on toasted baguette slices and top with chopped tomatoes, basil, and a sprinkle of Parmesan cheese.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 150 kcal |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 250 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Vitamin A | 2% DV |
| Vitamin C | 2% DV |
| Calcium | 6% DV |
| Iron | 2% DV |