This recipe creates a delicious loaf of bread with a cheesy surprise inside. The combination of soft bread and melted cheese makes it perfect for any occasion, whether as a side dish or a savory snack.
How to make bread with cheese inside
Discover how to make bread with cheese inside with our easy-to-follow recipe. This delicious bread features a soft, golden crust and a gooey, cheesy center that’s perfect for any meal or snack. Ideal for both novice and experienced bakers, this recipe provides step-by-step instructions to create a warm, cheesy bread that everyone will love.
Ingredients
Equipment
Method
Prepare the Dough
- In a large mixing bowl, combine the bread flour, salt, and sugar.
- Add the instant yeast to the warm water and let it sit for a minute to dissolve.
- Pour the yeast mixture and melted butter into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Cheese Filling
- In a bowl, combine the grated cheddar and Parmesan cheeses.
- Add the garlic powder and dried herbs if using, and mix well.
Assemble the Bread
- Preheat your oven to 200°C (400°F).
- Punch down the risen dough and roll it out on a floured surface into a rectangle about 1 cm thick.
- Spread the cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough up tightly from the long side, like a jelly roll, and pinch the seams to seal.
Shape and Bake
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
- Cover with a cloth and let it rise again for about 30 minutes.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Serve
- Allow the bread to cool slightly on a wire rack before slicing.
- Serve warm to enjoy the melted cheese inside.
Notes
Variations
- Different Cheeses:
- Experiment with different types of cheese such as mozzarella, gouda, or blue cheese for a unique flavor profile. Combining cheeses like cheddar and mozzarella can offer a gooey texture.
- Herb Infusion:
- Add fresh or dried herbs such as rosemary, thyme, or basil to the dough or cheese filling to enhance the flavor. A sprinkle of garlic powder or onion powder can also add depth.
- Spicy Kick:
- Incorporate diced jalapeños or a pinch of red pepper flakes into the cheese filling for a spicy version of the bread.
- Stuffed with Vegetables:
- Add sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the cheese filling for a more substantial and nutritious loaf.
- Bacon or Ham Addition:
- Include cooked and crumbled bacon or diced ham in the cheese mixture for a savory, meaty twist.
- Sweet and Savory:
- For a sweet and savory combination, add a touch of honey or maple syrup to the cheese filling, or sprinkle with cinnamon and sugar before baking.
- Nutty Crunch:
- Add chopped nuts such as walnuts or pecans to the filling for a crunchy texture and nutty flavor.
- Whole Wheat or Multigrain:
- Substitute part of the bread flour with whole wheat or multigrain flour for a healthier version with more fiber.
- Stuffed Rolls:
- Instead of making a loaf, divide the dough into smaller portions to create individual cheese-stuffed rolls or buns.
- Herb Butter Glaze:
- Brush the top of the bread with a mixture of melted butter and herbs before baking for a flavorful crust.
| Nutritional Information (Per Slice) | |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 400 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 10 g |