Cottage cheese pancake recipe

Start your day with a nutritious and delicious twist on a breakfast classic with our cottage cheese pancake recipe. These pancakes are light, fluffy, and packed with protein, making them a perfect option for a healthy breakfast. Easy to prepare and delightful to eat, they’ll become a favorite in no time.

Cottage cheese pancake recipe

Andrea

Discover a healthy and tasty breakfast option with our cottage cheese pancake recipe. These pancakes are light, fluffy, and protein-packed, making them a nutritious start to your day. Simple to make and delicious to eat, this recipe is perfect for any morning.

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Prep Time 25 minutes mins

Cook Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 4

Ingredients

  

• Cottage cheese: 340g
• Eggs: Approximately 200g (4 large eggs; each large egg is roughly 50g)
• Vanilla extract: 5g (
• Granulated sugar: 25g
• Baking powder: 12g 
• All-purpose flour: 120g
• Canola oil: 60g 

Instructions

 

Prepare the Batter:

• In a large mixing bowl, add the ingredients in this order:
• 340g cottage cheese
• 200g eggs (4 large eggs)
• 5g vanilla extract
• 25g sugar
• 12g baking powder
• 120g flour

Preheat the Skillet:

• Heat a skillet over medium heat.
• Add a portion of the 60g canola oil to the skillet, just enough to lightly coat the bottom.

Cook the Pancakes:

• Pour small portions of the batter onto the heated skillet to form pancakes.
• Cook until golden brown on the bottom, then flip and cook the other side until also golden brown.
• Add more oil to the skillet as needed between batches.

Serve

• Serve the pancakes immediately while they're still hot and the cheese inside is melted.
• Accompany with maple syrup or jam as desired.

Keyword Cottage cheese pancake