tart your morning with a savory twist that will change the way you think about breakfast—Cheese Muffins! These fluffy, golden muffins are packed with rich, cheesy flavor that makes them the perfect alternative to your usual sweet breakfast treats. Whether you’re looking for a quick on-the-go meal or something to impress at brunch, Cheese Muffins are the deliciously savory option you didn’t know you needed.
Cheese Muffins
These cheese muffins are a savory delight, packed with rich flavors from cheddar and mozzarella. Perfect for breakfast, a snack, or alongside a meal, they are sure to satisfy any cheese lover.
Ingredients
Equipment
Method
- Prepare the Oven and Muffin Tray Preheat the Oven: Preheat your oven to 190°C (170°C fan) or 365°F (Gas Mark 5).
- Prepare the Muffin Tray: Line a 12-hole cupcake tray with paper muffin cases.
- Mix the Dry Ingredients Combine Dry Ingredients: In a large bowl, sieve together the plain flour, baking powder, salt, and smoked paprika (or mustard powder).
- Mix well to combine.
- Mix the Wet Ingredients Combine Wet Ingredients: In another bowl, beat together the softened butter, eggs, and milk until well combined and foamy.
- Combine and Fold Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to avoid dense muffins.
- Fold in the Cheese: Gently fold in the cheddar and mozzarella cubes, along with a pinch of pepper and garlic powder.
- Fill and Bake Fill the Muffin Cases: Evenly distribute the batter among the prepared muffin cases, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve Cool : Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy warm or at room temperature. These muffins are perfect for any time of the day!
Notes
Variations
- Bacon and Cheese Muffins:
- Incorporate pieces of crispy fried bacon into the muffin batter for a savory and hearty flavor.
- Cheese and Garlic Muffins:
- Add minced garlic or garlic powder to the batter for a cheesy garlic flavor that resembles cheesy garlic bread.
- Cheddar and Chive Muffins:
- Mix in chopped fresh chives along with shredded cheddar cheese for a delightful flavor combination.
- Herbed Cheese Muffins:
- Experiment with different herbs such as rosemary, thyme, or basil for a fragrant twist. Use a mix of cheeses like cheddar and mozzarella for added depth.
- Cheese and Sweetcorn Muffins:
- Fold in sweetcorn kernels for a touch of sweetness and texture that pairs beautifully with cheese.
- Spicy Cheese Muffins:
- Add diced jalapeños or red pepper flakes to the batter for a spicy kick.
- Mediterranean Cheese Muffins:
- Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired flavor.
- Cheese and Spinach Muffins:
- Add fresh or frozen spinach to the batter for a nutritious boost and a lovely green color.
- Smoked Cheese Muffins:
- Use smoked cheese varieties like smoked gouda or cheddar for a rich, smoky flavor.
- Cheese and Ham Muffins:
- Mix in diced ham for a protein-packed muffin that’s perfect for breakfast or a snack.
| Nutritional Information (Per Muffin) | |
|---|---|
| Calories | 266 kcal |
| Total Fat | 11g |
| Saturated Fat | 3g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 135mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 11g |