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cheese muffins
Andrea

Cheese Muffins

These cheese muffins are a savory delight, packed with rich flavors from cheddar and mozzarella. Perfect for breakfast, a snack, or alongside a meal, they are sure to satisfy any cheese lover.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 muffins
Ingredients Equipment Method Notes

Ingredients
  

  • 83 grams unsalted butter, cubed and softened
  • 292 grams plain flour, sifted
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 1/4 teaspoons smoked paprika (or mustard powder)
  • 3 medium-large eggs
  • 180 ml milk
  • 100 grams extra mature cheddar cheese, cut into small cubes
  • 76 grams mozzarella cheese, cut into small cubes
  • Pinch of pepper
  • Pinch of garlic powder

Equipment

  • muffin tray

Method
 

  1. Prepare the Oven and Muffin Tray Preheat the Oven: Preheat your oven to 190°C (170°C fan) or 365°F (Gas Mark 5).
  2. Prepare the Muffin Tray: Line a 12-hole cupcake tray with paper muffin cases.
  3. Mix the Dry Ingredients Combine Dry Ingredients: In a large bowl, sieve together the plain flour, baking powder, salt, and smoked paprika (or mustard powder).
  4. Mix well to combine.
  5.  Mix the Wet Ingredients Combine Wet Ingredients: In another bowl, beat together the softened butter, eggs, and milk until well combined and foamy.
  6. Combine and Fold Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to avoid dense muffins.
  7. Fold in the Cheese: Gently fold in the cheddar and mozzarella cubes, along with a pinch of pepper and garlic powder.
  8. Fill and Bake Fill the Muffin Cases: Evenly distribute the batter among the prepared muffin cases, filling each about two-thirds full.
  9. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Cool and Serve Cool : Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
  11. Serve: Enjoy warm or at room temperature. These muffins are perfect for any time of the day!

Notes

Variations

  1. Bacon and Cheese Muffins:
    • Incorporate pieces of crispy fried bacon into the muffin batter for a savory and hearty flavor.
  2. Cheese and Garlic Muffins:
    • Add minced garlic or garlic powder to the batter for a cheesy garlic flavor that resembles cheesy garlic bread.
  3. Cheddar and Chive Muffins:
    • Mix in chopped fresh chives along with shredded cheddar cheese for a delightful flavor combination.
  4. Herbed Cheese Muffins:
    • Experiment with different herbs such as rosemary, thyme, or basil for a fragrant twist. Use a mix of cheeses like cheddar and mozzarella for added depth.
  5. Cheese and Sweetcorn Muffins:
    • Fold in sweetcorn kernels for a touch of sweetness and texture that pairs beautifully with cheese.
  6. Spicy Cheese Muffins:
    • Add diced jalapeños or red pepper flakes to the batter for a spicy kick.
  7. Mediterranean Cheese Muffins:
    • Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired flavor.
  8. Cheese and Spinach Muffins:
    • Add fresh or frozen spinach to the batter for a nutritious boost and a lovely green color.
  9. Smoked Cheese Muffins:
    • Use smoked cheese varieties like smoked gouda or cheddar for a rich, smoky flavor.
  10. Cheese and Ham Muffins:
    • Mix in diced ham for a protein-packed muffin that’s perfect for breakfast or a snack.