Indulge in a delightful breakfast treat with Belgian Waffles topped with Blueberry Cream Cheese. This recipe combines the crispy, golden perfection of Belgian waffles with a rich and creamy blueberry-infused cream cheese spread. Perfect for weekend brunch or a special morning meal, this delicious combination is sure to satisfy your sweet tooth while adding a touch of elegance to your breakfast table.
belgian waffle blueberry cream cheese
Learn how to make Belgian Waffles with Blueberry Cream Cheese, a decadent breakfast dish that pairs crispy waffles with a smooth, blueberry-infused cream cheese spread. This easy recipe is perfect for brunch or a special treat, offering a flavorful twist on traditional waffles that’s both satisfying and visually appealing.
Equipment
- Waffle Maker
Ingredients
- Waffle Batter: 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs (approximately 120 grams)
- 300 ml milk
- 60 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- Blueberry Cream Cheese Filling: 150 grams cream cheese, softened
- 50 grams powdered sugar
- 100 grams fresh blueberries (or thawed frozen blueberries)
- 1 tablespoon lemon juice
- Topping: 100 ml maple syrup
- Additional fresh blueberries for garnish
Instructions
- Prepare the Waffle Batter: In a large bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Prepare the Blueberry Cream Cheese Filling: In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the blueberries and lemon juice.
- Cook the Waffles: Preheat your waffle maker according to the manufacturer's instructions.
- Pour the batter into the preheated waffle maker and cook until the waffles are golden brown and crisp.
- Assemble the Waffles: Spread a generous amount of the blueberry cream cheese filling between two waffle sections or on top of each waffle.
- Drizzle with maple syrup and garnish with additional fresh blueberries.
- Serve: Serve the waffles warm and enjoy this delightful combination of flavors.
Notes
Variations
- Chocolate Chip Waffles:
- Add 100 grams of chocolate chips to the waffle batter for a sweet twist. Serve with blueberry cream cheese and a drizzle of chocolate syrup.
- Banana Nut Waffles:
- Incorporate 1 ripe mashed banana and 50 grams of chopped walnuts into the batter. This adds a delightful flavor and texture.
- Lemon Blueberry Waffles:
- Add the zest of 1 lemon and 1 tablespoon of lemon juice to the batter for a refreshing citrus flavor that complements the blueberries.
- Cinnamon Roll Waffles:
- Swirl cinnamon sugar into the batter before cooking. Top with cream cheese frosting instead of blueberry cream cheese for a sweet treat.
- Pumpkin Spice Waffles:
- Mix in 100 grams of pumpkin puree and 1 teaspoon of pumpkin spice to the batter. This variation is perfect for fall and pairs well with the cream cheese filling.
- Savory Cheese and Herb Waffles:
- Replace the sugar in the batter with 1 teaspoon of salt and add 100 grams of shredded cheese (like cheddar or feta) and fresh herbs (like chives or parsley) for a savory option.
- Berry Medley Waffles:
- Instead of just blueberries, mix in a variety of berries such as raspberries and strawberries into the batter for a colorful and flavorful waffle.
- Almond Flour Waffles:
- Substitute half of the all-purpose flour with almond flour for a gluten-free option. Adjust the liquid slightly if needed.
- Coconut Waffles:
- Add 50 grams of shredded coconut to the batter for a tropical twist. Serve with coconut cream instead of blueberry cream cheese.
- Red Velvet Waffles:
- Add 2 tablespoons of cocoa powder and a few drops of red food coloring to the batter for a festive red velvet version. Cream cheese frosting can be used as a topping.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 698.8 kcal |
| Total Fat | 29.5 g |
| Protein | 15.4 g |
| Total Carbohydrates | 93.2 g |