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Belgian waffle blueberry cream cheese recipe 2

belgian waffle blueberry cream cheese

Learn how to make Belgian Waffles with Blueberry Cream Cheese, a decadent breakfast dish that pairs crispy waffles with a smooth, blueberry-infused cream cheese spread. This easy recipe is perfect for brunch or a special treat, offering a flavorful twist on traditional waffles that’s both satisfying and visually appealing.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • Waffle Batter: 250 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs (approximately 120 grams)
  • 300 ml milk
  • 60 grams unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Blueberry Cream Cheese Filling: 150 grams cream cheese, softened
  • 50 grams powdered sugar
  • 100 grams fresh blueberries (or thawed frozen blueberries)
  • 1 tablespoon lemon juice
  • Topping: 100 ml maple syrup
  • Additional fresh blueberries for garnish

Equipment

  • Waffle Maker

Method
 

  1. Prepare the Waffle Batter: In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  4.  Prepare the Blueberry Cream Cheese Filling: In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  5. Gently fold in the blueberries and lemon juice.
  6. Cook the Waffles: Preheat your waffle maker according to the manufacturer's instructions.
  7. Pour the batter into the preheated waffle maker and cook until the waffles are golden brown and crisp.
  8.  Assemble the Waffles: Spread a generous amount of the blueberry cream cheese filling between two waffle sections or on top of each waffle.
  9. Drizzle with maple syrup and garnish with additional fresh blueberries.
  10. Serve: Serve the waffles warm and enjoy this delightful combination of flavors.

Notes

Variations

  1. Chocolate Chip Waffles:
    • Add 100 grams of chocolate chips to the waffle batter for a sweet twist. Serve with blueberry cream cheese and a drizzle of chocolate syrup.
  2. Banana Nut Waffles:
    • Incorporate 1 ripe mashed banana and 50 grams of chopped walnuts into the batter. This adds a delightful flavor and texture.
  3. Lemon Blueberry Waffles:
    • Add the zest of 1 lemon and 1 tablespoon of lemon juice to the batter for a refreshing citrus flavor that complements the blueberries.
  4. Cinnamon Roll Waffles:
    • Swirl cinnamon sugar into the batter before cooking. Top with cream cheese frosting instead of blueberry cream cheese for a sweet treat.
  5. Pumpkin Spice Waffles:
    • Mix in 100 grams of pumpkin puree and 1 teaspoon of pumpkin spice to the batter. This variation is perfect for fall and pairs well with the cream cheese filling.
  6. Savory Cheese and Herb Waffles:
    • Replace the sugar in the batter with 1 teaspoon of salt and add 100 grams of shredded cheese (like cheddar or feta) and fresh herbs (like chives or parsley) for a savory option.
  7. Berry Medley Waffles:
    • Instead of just blueberries, mix in a variety of berries such as raspberries and strawberries into the batter for a colorful and flavorful waffle.
  8. Almond Flour Waffles:
    • Substitute half of the all-purpose flour with almond flour for a gluten-free option. Adjust the liquid slightly if needed.
  9. Coconut Waffles:
    • Add 50 grams of shredded coconut to the batter for a tropical twist. Serve with coconut cream instead of blueberry cream cheese.
  10. Red Velvet Waffles:
    • Add 2 tablespoons of cocoa powder and a few drops of red food coloring to the batter for a festive red velvet version. Cream cheese frosting can be used as a topping.