recipes with provolone cheese

If you love the rich, slightly smoky flavor of provolone, you’ll want to explore these recipes with provolone cheese! From melty sandwiches and creamy pasta dishes to gourmet pizzas and hearty casseroles, provolone adds a delicious depth to any meal. Whether you’re using sharp or mild provolone, these recipes will inspire you to make the most of this versatile cheese.

Recipe 1: Provolone Stuffed Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of Provolone cheese
• 1 cup chopped fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Preparation Details:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Portion Size: Serves 4 people

Preparation Method:

1. Preheat oven to 375°F (190°C).
2. Cut a horizontal slit in each chicken breast to create a pocket.
3. Stuff each breast with a slice of Provolone cheese, some chopped spinach, and a sprinkle of garlic.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for about 25 minutes or until cooked through.

Nutritional Information:

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 400mg
• Total Carbohydrates: 4g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 36g
• Calcium: 200mg
• Iron: 2mg

Variations:

1. Italian Style: Add chopped basil and oregano for extra Italian flavor.
2. Spicy Kick: Add red pepper flakes to the stuffing.
3. Mushroom Addition: Sautéed mushrooms can be added to the stuffing.

Recipe 2: Provolone and Spinach Calzone

Ingredients:

• 1 package pizza dough
• 1 cup shredded Provolone cheese
• 1 cup chopped fresh spinach
• 1/2 cup ricotta cheese
• 1 egg, beaten
• Salt and pepper to taste

Preparation Details:

• Prep Time: 20 minutes
• Cook Time: 15-20 minutes
• Portion Size: Serves 4-6 people

Preparation Method:

1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough into a large rectangle.
3. Mix Provolone cheese, spinach, and ricotta cheese in a bowl.
4. Spread the cheese mixture on one half of the dough, leaving a border around the edges.
5. Fold the other half over and press edges to seal.
6. Brush with beaten egg and bake until golden brown.

Nutritional Information:

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Sodium: 500mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 20g
• Calcium: 250mg
• Iron: 2mg

Variations:

1. Meat Addition: Add cooked sausage or pepperoni for extra flavor.
2. Veggie Delight: Add sautéed bell peppers or onions to the filling.
3. Herb Flavor: Mix in chopped fresh herbs like parsley or basil.

Recipe 3: Provolone and Tomato Panini

Ingredients:

• 4 slices of bread
• 4 slices of Provolone cheese
• 2 large tomatoes, sliced
• 1/4 cup pesto
• Fresh basil leaves

Preparation Details:

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Portion Size: Serves 4 people

Preparation Method:

1. Preheat a panini press or grill.
2. Spread pesto on each bread slice.
3. Top with a slice of Provolone cheese, a tomato slice, and a few basil leaves.
4. Place another bread slice on top and grill until cheese is melted and bread is toasted.

Nutritional Information:

• Calories: 300
• Total Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 15g
• Calcium: 200mg
• Iron: 2mg

Variations:

1. Italian Style: Add sliced ham or salami for a meaty twist.
2. Veggie Option: Add sliced zucchini or eggplant for extra vegetables.
3. Spicy Kick: Add sliced jalapeños for heat.

Recipe 4: Provolone and Broccoli Frittata

Ingredients:

• 6 eggs
• 1 cup shredded Provolone cheese
• 2 cups broccoli florets
• 1/2 cup diced onion
• Salt and pepper to taste

Preparation Details:

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Portion Size: Serves 4-6 people

Preparation Method:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté broccoli and onion until tender.
3. In a bowl, whisk eggs and season with salt and pepper.
4. Add shredded Provolone cheese to the eggs and mix well.
5. Pour the egg mixture over the broccoli mixture in the skillet.
6. Transfer to the oven and bake until the eggs are set.

Nutritional Information:

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 180mg
• Sodium: 300mg
• Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 20g
• Calcium: 200mg
• Iron: 2mg

Variations:

1. Meat Addition: Add diced ham or bacon for extra flavor.
2. Veggie Delight: Add diced bell peppers or mushrooms to the skillet.
3. Herb Flavor: Mix in chopped fresh herbs like parsley or chives.

Recipe 5: Provolone and Spinach Lasagna

Ingredients:

• 8 lasagna noodles
• 2 cups shredded Provolone cheese
• 1 cup ricotta cheese
• 1 cup chopped fresh spinach
• 1 cup marinara sauce
• 1 cup grated Parmesan cheese

Preparation Details:

• Prep Time: 30 minutes
• Cook Time: 35-40 minutes
• Portion Size: Serves 6-8 people

Preparation Method:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. Mix ricotta cheese, spinach, and a pinch of salt and pepper in a bowl.
4. Layer lasagna noodles, marinara sauce, ricotta mixture, and Provolone cheese in a baking dish.
5. Top with Parmesan cheese and bake until golden brown.

Nutritional Information:

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 600mg
• Total Carbohydrates: 30g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 25g
• Calcium: 300mg
• Iron: 3mg

Variations:

1. Meat Option: Add ground beef or sausage to the marinara sauce.
2. Veggie Delight: Add sautéed mushrooms or zucchini to the ricotta mixture.
3. Cheesy Twist: Mix in grated mozzarella cheese with Provolone for extra creaminess.

These Provolone cheese recipes offer a variety of flavors and textures, perfect for any meal! Enjoy experimenting with these dishes!