Sizzling Satisfaction: 10 Delicious Recipes to Elevate Your Dishes with Cheese Slices!
Looking for creative ways to use those cheese slices sitting in your fridge? Explore our collection of recipes with cheese slices that are quick, easy, and packed with flavor. From melty grilled cheese sandwiches to cheesy casseroles and beyond, these recipes turn simple cheese slices into gourmet delights.
Grilled Cheese & Tomato Soup Shooters
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12 shooters
INGREDIENTS:
For the Tomato Soup:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 (14 oz) cans whole peeled tomatoes
– 2 cups vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon fresh basil, chopped
For the Mini Grilled Cheese:
– 12 slices white bread, crusts removed
– 6 slices American cheese, cut into quarters
– 4 tablespoons butter, softened
INSTRUCTIONS:
For the Tomato Soup:
1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for another minute.
3. Add tomatoes and broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender, blend until smooth.
5. Stir in cream, basil, salt, and pepper.
For the Mini Grilled Cheese:
1. Cut each bread slice into 4 squares.
2. Butter one side of each bread square.
3. Place cheese between two bread squares, buttered sides out.
4. Cook in a skillet over medium heat until golden brown, about 2 minutes per side.
To Serve:
Pour soup into shot glasses and serve with mini grilled cheese sandwiches.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 480mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Protein | 5g |
Cheddar & Bacon Cheeseburger
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 burgers
INGREDIENTS:
– 1 pound ground beef (80/20)
– 8 slices bacon
– 4 slices sharp cheddar cheese
– 4 hamburger buns
– 1 tomato, sliced
– 4 lettuce leaves
– 1 red onion, sliced
– Salt and pepper to taste
– 4 tablespoons mayonnaise
– 2 tablespoons mustard
INSTRUCTIONS:
1. Cook bacon in a large skillet until crispy. Set aside on paper towels.
2. Form beef into 4 equal patties, making a slight depression in the center of each.
3. Season patties generously with salt and pepper.
4. Grill burgers over medium-high heat for 4-5 minutes per side.
5. Top with cheese during the last minute of cooking.
6. Toast buns on the grill for 30 seconds.
7. Assemble burgers: spread mayo and mustard on buns, add lettuce, tomato, burger with cheese, bacon, and onion.
| Nutrition Facts (per burger) | Amount |
|---|---|
| Calories | 650 |
| Total Fat | 42g |
| Saturated Fat | 16g |
| Cholesterol | 115mg |
| Sodium | 980mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 2g |
| Protein | 45g |
Cheesiest Nachos
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
INGREDIENTS:
– 1 large bag tortilla chips (13 oz)
– 12 slices American cheese
– 2 jalapeños, sliced
– 1 can black olives, sliced
– 1 cup guacamole
– 1 cup sour cream
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
INSTRUCTIONS:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Layer cheese slices, torn into pieces, over the chips.
4. Sprinkle with jalapeños and black olives.
5. Bake for 10-15 minutes until cheese is completely melted and bubbly.
6. Top with diced tomatoes and cilantro.
7. Serve immediately with guacamole and sour cream.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 420 |
| Total Fat | 28g |
| Saturated Fat | 12g |
| Cholesterol | 45mg |
| Sodium | 680mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 4g |
| Protein | 12g |
Ham & Cheese Waffle Sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 sandwiches
INGREDIENTS:
– 4 thick Belgian waffles
– 4 slices American cheese
– 4 slices ham
– 2 tablespoons butter, softened
– Maple syrup (optional)
INSTRUCTIONS:
1. If using frozen waffles, toast them until golden brown. If making fresh, prepare according to your waffle maker instructions.
2. Butter one side of each waffle.
3. On the non-buttered side of two waffles, layer 1 slice of cheese and 2 slices of ham.
4. Top with remaining cheese slice and second waffle (buttered side up).
5. Heat a large skillet over medium heat.
6. Cook sandwiches for 2-3 minutes per side until cheese is melted and waffles are crispy.
7. Serve immediately, with maple syrup if desired.
| Nutrition Facts (per sandwich) | Amount |
|---|---|
| Calories | 580 |
| Total Fat | 32g |
| Saturated Fat | 16g |
| Cholesterol | 95mg |
| Sodium | 1200mg |
| Total Carbohydrates | 52g |
| Dietary Fiber | 2g |
| Protein | 25g |
Jalapeño Popper Grilled Cheese
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 2 sandwiches
INGREDIENTS:
– 4 slices sourdough bread
– 4 slices American cheese
– 4 ounces cream cheese, softened
– 2 jalapeños, thinly sliced (seeds removed for less heat)
– 4 slices bacon, cooked and crumbled
– 2 tablespoons butter, softened
– Garlic powder to taste
INSTRUCTIONS:
1. Mix softened cream cheese with crumbled bacon and a sprinkle of garlic powder.
2. Butter one side of each bread slice.
3. On the non-buttered side of two slices, spread the cream cheese mixture.
4. Layer jalapeño slices and American cheese on top.
5. Close sandwiches with remaining bread slices (buttered side up).
6. Heat a skillet over medium heat.
7. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted.
| Nutrition Facts (per sandwich) | Amount |
|---|---|
| Calories | 650 |
| Total Fat | 48g |
| Saturated Fat | 28g |
| Cholesterol | 135mg |
| Sodium | 1100mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 2g |
| Protein | 25g |
Cheddar Chicken Sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 1
Ingredients:
- 1 crusty roll
- 1/2 cup shredded leftover rotisserie chicken
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Lettuce leaves (optional)
- Sliced tomato (optional)
Instructions:
- Slice the crusty roll in half horizontally.
- Spread mayonnaise on one half of the roll and Dijon mustard on the other half.
- Layer the shredded rotisserie chicken on the bottom half of the roll.
- Place the slice of cheddar cheese on top of the chicken.
- Add lettuce leaves and sliced tomato if desired.
- Close the sandwich with the top half of the roll.
- Heat a skillet or panini press over medium heat.
- Place the sandwich in the skillet or press and cook for about 2-3 minutes on each side, or until the cheese is melted and the bread is toasted.
- Remove from heat, slice in half if desired, and serve immediately.
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 450 | |
| Total Fat | 22g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 95mg | 32% |
| Sodium | 800mg | 35% |
| Total Carbohydrate | 30g | 11% |
| Dietary Fiber | 2g | 7% |
| Protein | 35g | 70% |
Mini Ham and Cheese Croissants
Ingredients:
- 1 tube of crescent roll dough
- 8 thin slices of ham
- 8 slices of Swiss or cheddar cheese
- Optional: Dijon mustard
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions:
- Preheat oven to 375°F (190°C)
- Unroll crescent roll dough and separate into individual triangles
- Optional: Spread a thin layer of Dijon mustard on each triangle
- Place one slice of ham and one slice of cheese at the wide end of each triangle
- Carefully roll the triangle from the wide end to the point, encasing the ham and cheese
- Place rolled croissants on a parchment-lined baking sheet
- Brush the tops with beaten egg
- Sprinkle with sesame seeds or everything bagel seasoning if desired
- Bake for 12-15 minutes until golden brown
- Let cool for 5 minutes before serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8 mini croissants
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | 9% |
| Total Fat | 12g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 350mg | 15% |
| Total Carbohydrate | 10g | 4% |
| Protein | 8g | 16% |
Pulled Pork & Cheddar Hoagies
Ingredients:
- 2 hoagie rolls
- 2 cups pre-cooked pulled pork
- 4 slices sharp cheddar cheese
- 2 tablespoons BBQ sauce
- 1 tablespoon butter
- Optional toppings:
- Sliced pickles
- Coleslaw
- Sliced red onions
Instructions:
- Preheat broiler to high
- Warm pulled pork in a skillet with BBQ sauce
- Lightly butter hoagie rolls and toast until golden
- Pile warm pulled pork onto each roll
- Top each hoagie with 2 slices of cheddar cheese
- Place under broiler for 2-3 minutes until cheese is melted and bubbly
- Remove from broiler and add optional toppings
- Serve immediately while hot
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2 hoagies
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 520 | 26% |
| Total Fat | 28g | 36% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 110mg | 37% |
| Sodium | 850mg | 37% |
| Total Carbohydrate | 35g | 13% |
| Protein | 38g | 76% |
Spinach and Cheese Quesadilla
Ingredients:
- 2 large flour tortillas
- 2 cups fresh spinach leaves
- 4 slices of cheese (monterey jack or cheddar)
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings:
- Salsa
- Guacamole
- Sour cream
Instructions:
- Heat olive oil in a skillet over medium heat
- Sauté spinach for 2-3 minutes until wilted
- Season spinach with garlic powder, salt, and pepper
- Remove spinach from pan and set aside
- In the same skillet, place one tortilla
- Layer cheese slices on half of the tortilla
- Add sautéed spinach on top of cheese
- Fold tortilla in half, creating a half-moon shape
- Cook for 2-3 minutes on each side until golden and crispy
- Cut into wedges and serve with optional toppings
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2 quesadillas
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 320 | 16% |
| Total Fat | 22g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 550mg | 24% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 3g | 11% |
| Protein | 15g | 30% |
Cheese Stuffed BBQ Chicken Sandwich
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 slices of pepper jack or cheddar cheese
- 2 tablespoons BBQ seasoning
- 2 tablespoons olive oil
- 2 brioche buns
- 2 tablespoons BBQ sauce
- Optional toppings:
- Lettuce
- Sliced tomato
- Red onion rings
- Pickles
- Preparation Instructions:
- Butterfly chicken breasts carefully
- Season inside and outside with BBQ spice mix
- Place 2 cheese slices inside each chicken breast
- Seal chicken breast edges to keep cheese contained
- Brush chicken with olive oil
- Grill chicken 6-7 minutes per side until internal temperature reaches 165°F
- Toast brioche buns
- Brush buns with additional BBQ sauce
- Place grilled chicken on buns
- Add optional toppings as desired
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2 sandwiches
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 480 | 24% |
| Total Fat | 26g | 33% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 650mg | 28% |
| Total Carbohydrate | 22g | 8% |
| Protein | 42g | 84% |
Conclusion
With these ten delicious recipes, you can easily incorporate cheese slices into various meals throughout the day. They add flavor, texture, and a sense of comfort to your dishes, making ordinary meals feel special. Experiment with these ideas and enjoy the cheesy goodness in every bite!