most unusual chili recipe

Discover a whole new level of flavor with this Chocolate Stout and Sweet Potato Chili with Black Beans and Lavender! This most unusual chili recipe combines rich chocolate stout, hearty black beans, and sweet potatoes, accented with a touch of lavender for a subtle floral twist. Perfect for chilly evenings or gourmet gatherings, this recipe redefines comfort food with an unforgettable blend of flavors.

Chocolate Stout and Sweet Potato Chili with Black Beans and Lavender

Reimagine chili with this recipe for Chocolate Stout and Sweet Potato Chili with Black Beans and Lavender! Rich, hearty, and laced with chocolate stout and floral notes, this distinctive chili combines sweet potatoes and black beans for a one-of-a-kind dish that’s savory, comforting, and surprisingly sophisticated.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 5

Ingredients

  

• 500g ground beef
• 330ml chocolate stout beer
• 300g sweet potatoes, peeled and cubed
• 400g canned black beans, drained and rinsed
• 150g onion, finely chopped
• 3 cloves garlic, minced
• 400g canned diced tomatoes
• 2 chipotle peppers in adobo sauce, finely chopped
• 10g ground cumin
• 5g ground cinnamon
• 2g cayenne pepper
• 20ml olive oil
• 5g salt
• 2g black pepper
• 2g dried culinary lavender buds
• 30g dark chocolate (70% cocoa), chopped

Instructions

 

• Heat the olive oil in a large pot or Dutch oven over medium heat (175°C/350°F).
• Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.
• Increase heat to medium-high and add the ground beef. Cook until browned, about 8-10 minutes, breaking it apart with a spoon.
• Stir in the sweet potatoes and cook for an additional 5 minutes.
• Add the diced tomatoes (with their juice), black beans, chocolate stout beer, and chopped chipotle peppers. Stir to combine.
• Season with cumin, cinnamon, cayenne pepper, salt, black pepper, and lavender buds. Bring to a boil, then reduce heat to low (simmer at about 95°C/200°F).
• Cover and simmer for about 60 minutes, stirring occasionally, until the sweet potatoes are tender and the flavors have melded together.
• Add the chopped dark chocolate and stir until melted and fully incorporated.
• Simmer uncovered for an additional 10-15 minutes to thicken the chili to your desired consistency.
• Taste and adjust seasonings as needed before serving.
• Serve hot with optional toppings such as sour cream, shredded cheese, or chopped cilantro.

Notes

Here are some creative variations for the Chocolate Stout and Sweet Potato Chili with Black Beans and Lavender recipe:

1. Guinness and Chocolate Turkey Chili
   • Substitute the ground beef with 500g of ground turkey.
   • Use Guinness stout instead of chocolate stout for a different flavor profile.
   • Add 2 tablespoons of unsweetened cocoa powder for depth.
2. Vegan Chocolate Chili
   • Replace the meat with 400g of lentils (cooked) and 200g of diced mushrooms.
   • Use vegetable broth instead of beef broth.
   • Keep the chocolate stout for richness, and add 1 tablespoon of maple syrup for sweetness.
3. Spicy Chipotle Chocolate Chili
   • Include 2-3 chipotle peppers in adobo sauce for a smoky heat.
   • Add a tablespoon of smoked paprika to enhance the flavor.
   • Use sweet potatoes as a base but also add 200g of diced bell peppers.
4. Sweet Potato and Black Bean Chili with Peanut Butter
   • Stir in 2 tablespoons of creamy peanut butter towards the end of cooking for a nutty flavor.
   • Use coconut milk instead of beef broth to create a creamy texture.
5. Cocoa and Cinnamon Beef Chili
   • Add 20g of unsweetened cocoa powder and an extra teaspoon of cinnamon to enhance the chocolate notes.
   • Incorporate kidney beans in addition to black beans for variety.
6. Mole-Inspired Chili
   • Add additional spices like allspice, cloves, and a tablespoon of almond butter to mimic mole sauce flavors.
   • Serve with tortilla chips or over rice.
7. Sweet Potato and Quinoa Chili
   • Replace black beans with 150g of cooked quinoa for added protein and texture.
   • Add corn kernels (fresh or frozen) for sweetness.
8. Chorizo and Chocolate Chili
   • Mix in 250g of chorizo sausage along with the ground beef for a spicy kick.
   • Adjust spices accordingly to balance the flavors with the chorizo’s seasoning.
9. Pumpkin Chocolate Chili
   • Substitute half the sweet potatoes with 200g of canned pumpkin puree for a fall-inspired twist.
   • Keep the chocolate stout to maintain richness.
10. Lavender-Infused Chicken Chili
    • Use shredded rotisserie chicken instead of ground beef for a lighter option.
    • Maintain the lavender addition but reduce it to 1 gram to avoid overpowering flavors.

These variations allow you to explore different flavor profiles while maintaining the essence of the original chili dish, making each version unique and delightful!

Keyword most unusual chilli recipe

* Percent Daily Values are based on a 2,000 calorie diet.