Low-Carb Cheese Pizza

If you think going low-carb means giving up on pizza, think again! I recently tried a Low-Carb Cheese Pizza, and it’s even better than I imagined. With a crispy, flavorful crust and gooey, melted cheese, this pizza delivers all the satisfaction of a traditional slice without the extra carbs. It’s the perfect way to enjoy pizza night while sticking to your low-carb lifestyle.

Low-Carb Cheese Pizza

This low-carb cheese pizza is a delicious and satisfying alternative to traditional pizza, perfect for those following a keto or low-carb diet. The crust is made with cheese and almond flour, providing a chewy, flavorful base for your favorite toppings.

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Prep Time 15 minutes mins

Cook Time 24 minutes mins

Servings: 8 slices

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• For the Pizza Crust: 340 grams shredded mozzarella cheese
• 56 grams cream cheese
• 200 grams finely ground blanched almond flour
• 12 grams coconut flour
• 2 teaspoons baking powder
• 2 large eggs (approximately 100 grams), beaten
• For the Toppings: 120 ml sugar-free tomato sauce
• 100 grams shredded mozzarella cheese
• Optional: pepperoni slices, sliced olives, bell peppers, or any other low-carb toppings of choice

Method

 

1. Instructions Prepare the Dough: Preheat your oven to 190°C (375°F).
2. In a saucepan over low heat, melt the shredded mozzarella cheese and cream cheese together, stirring until smooth.
3. Remove from heat and add the almond flour, coconut flour, baking powder, and beaten eggs. Mix until a dough forms.
4. Shape the Crust: Place the dough between two sheets of parchment paper and roll it out to your desired thickness (approximately 1/4 inch thick).
5. Transfer the rolled-out dough to a baking sheet or pizza pan.
6. Parbake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.
7. Add Toppings: Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the top.
8. Sprinkle the shredded mozzarella cheese over the sauce and add any additional toppings you desire.
9. Bake the Pizza: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve: Allow the pizza to cool slightly before slicing and serving. Enjoy your low-carb cheese pizza!

Notes

Here are some low-carb variations for the Cheese Pizza recipe that maintain its keto-friendly profile:

1. Meat Lover’s Low-Carb Pizza:
   • Top with crispy bacon bits, sliced pepperoni, and cooked ground beef or Italian sausage.
2. Veggie Supreme Low-Carb Pizza:
   • Add thinly sliced bell peppers, mushrooms, olives, and spinach for a nutrient-rich topping.
3. BBQ Chicken Low-Carb Pizza:
   • Use sugar-free BBQ sauce instead of tomato sauce, and top with shredded cooked chicken and red onions.
4. Buffalo Chicken Low-Carb Pizza:
   • Replace tomato sauce with sugar-free buffalo sauce, add shredded cooked chicken, and drizzle with ranch dressing.
5. Pesto and Goat Cheese Low-Carb Pizza:
   • Spread a thin layer of pesto instead of tomato sauce, and top with crumbled goat cheese and sun-dried tomatoes.
6. Margherita Low-Carb Pizza:
   • Top with fresh mozzarella slices, halved cherry tomatoes, and fresh basil leaves after baking.
7. Breakfast Low-Carb Pizza:
   • Add scrambled eggs, bacon bits, and cheddar cheese for a morning twist.
8. Mediterranean Low-Carb Pizza:
   • Top with feta cheese, sliced kalamata olives, artichoke hearts, and a sprinkle of oregano.
9. Alfredo Chicken Low-Carb Pizza:
   • Use a low-carb Alfredo sauce instead of tomato sauce, and top with grilled chicken and spinach.
10. Spicy Sausage and Pepper Low-Carb Pizza:
    • Add crumbled spicy Italian sausage and sliced bell peppers for a kick of heat.