Low-carb cheese lasagna with ricotta

Craving the rich, comforting taste of lasagna without the carb overload? This Low-Carb Cheese Lasagna with Ricotta is the perfect solution! Layered with creamy ricotta, melty cheese, and a savory sauce, this lasagna offers all the classic flavors you love while keeping it light on the carbs. It’s the ultimate guilt-free indulgence that will satisfy your pasta cravings without derailing your diet.

Low-Carb Cheese Lasagna with Ricotta

This low-carb cheese lasagna with ricotta is a delicious and satisfying dish that captures all the flavors of traditional lasagna without the carbs. By using cheese-based noodles and a flavorful meat sauce, this recipe ensures you won't miss the traditional pasta.

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Prep Time 20 minutes mins

Cook Time 44 minutes mins

Course Main Course

Cuisine Italian

Servings 8

Equipment

• (9×13 inch) baking dish.

Ingredients

  

Cheese Dough Lasagna Noodles

• 115 grams cream cheese, softened
• 170 grams shredded mozzarella cheese
• 2 large eggs (approximately 100 grams)
• 5 grams Italian seasoning

Lasagna Filling

• 225 grams ground beef
• 225 grams ground pork
• 60 grams onion, minced
• 2 cloves garlic, minced
• 240 ml no-sugar-added marinara sauce
• 15 grams Italian seasoning
• 200 grams ricotta cheese
• 200 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese
• Salt and pepper to taste

Instructions

 

• Prepare the Cheese Noodles: Preheat your oven to 180°C (350°F).
• In a mixing bowl, combine the cream cheese, shredded mozzarella, eggs, and Italian seasoning. Mix until smooth.
• Spread the mixture evenly on a baking sheet lined with parchment paper
• Bake for 15-20 minutes, or until set and lightly golden. Once cooled, cut into noodle-sized strips.
• Make the Meat Sauce: In a large skillet over medium heat, cook the ground beef, ground pork, onion, and garlic until browned. Drain any excess fat.
• Add the marinara sauce and Italian seasoning. Simmer for 10 minutes. Season with salt and pepper to taste.
• Assemble the Lasagna: In a 9×13 inch baking dish, spread a thin layer of meat sauce.
• Place a layer of cheese noodles over the sauce.
• Spread half of the ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
• Repeat the layers, ending with a layer of meat sauce topped with mozzarella and Parmesan cheese.
• Bake the Lasagna: Cover with foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
• Serve: Allow the lasagna to cool for 10 minutes before slicing. Serve and enjoy!

Notes

1. Zucchini Lasagna:
   • Replace traditional lasagna noodles with thinly sliced zucchini. This variation adds extra vegetables and keeps the dish low in carbs while maintaining a delicious flavor.
2. Spinach and Mushroom Lasagna:
   • Add layers of sautéed spinach and mushrooms to the lasagna for added nutrients and flavor. This variation enhances the dish with earthy tones and a boost of vitamins.
3. Meat Lover’s Lasagna:
   • Incorporate a mix of ground beef, sausage, and pepperoni for a hearty meat lover’s version. This variation is packed with protein and flavor.
4. Pesto Lasagna:
   • Spread a layer of basil pesto between the cheese layers for a fresh and aromatic twist. This variation adds a burst of flavor and a beautiful green color.
5. Eggplant Lasagna:
   • Use thinly sliced roasted eggplant instead of noodles. This variation is not only low-carb but also adds a unique texture and flavor to the dish.
6. Buffalo Chicken Lasagna:
   • Substitute ground beef with shredded buffalo chicken and add a layer of blue cheese. This spicy variation is perfect for those who enjoy a kick in their meals.
7. Cauliflower Lasagna:
   • Use riced cauliflower mixed with cheese to create a low-carb noodle alternative. This variation is great for adding fiber and reducing carbs significantly.
8. Four Cheese Lasagna:
   • Combine ricotta, mozzarella, Parmesan, and goat cheese for a rich and creamy cheese experience. This variation is perfect for cheese lovers!
9. Mediterranean Lasagna:
   • Add layers of olives, feta cheese, and sun-dried tomatoes for a Mediterranean twist. This variation brings bold flavors and a unique flair to the dish.
10. Creamy Alfredo Lasagna:
    • Use a low-carb Alfredo sauce instead of marinara for a creamy version. Layer with chicken and spinach for a deliciously rich alternative.

Keyword low carb lasagna