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low carb lasagna with riccotta

Low-Carb Cheese Lasagna with Ricotta

This low-carb cheese lasagna with ricotta is a delicious and satisfying dish that captures all the flavors of traditional lasagna without the carbs. By using cheese-based noodles and a flavorful meat sauce, this recipe ensures you won't miss the traditional pasta.
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Prep Time 20 minutes
Cook Time 44 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

Cheese Dough Lasagna Noodles
  • 115 grams cream cheese, softened
  • 170 grams shredded mozzarella cheese
  • 2 large eggs (approximately 100 grams)
  • 5 grams Italian seasoning
Lasagna Filling
  • 225 grams ground beef
  • 225 grams ground pork
  • 60 grams onion, minced
  • 2 cloves garlic, minced
  • 240 ml no-sugar-added marinara sauce
  • 15 grams Italian seasoning
  • 200 grams ricotta cheese
  • 200 grams shredded mozzarella cheese
  • 50 grams grated Parmesan cheese
  • Salt and pepper to taste

Equipment

  • (9x13 inch) baking dish.

Method
 

  1. Prepare the Cheese Noodles: Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the cream cheese, shredded mozzarella, eggs, and Italian seasoning. Mix until smooth.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper
  4. Bake for 15-20 minutes, or until set and lightly golden. Once cooled, cut into noodle-sized strips.
  5. Make the Meat Sauce: In a large skillet over medium heat, cook the ground beef, ground pork, onion, and garlic until browned. Drain any excess fat.
  6. Add the marinara sauce and Italian seasoning. Simmer for 10 minutes. Season with salt and pepper to taste.
  7. Assemble the Lasagna: In a 9x13 inch baking dish, spread a thin layer of meat sauce.
  8. Place a layer of cheese noodles over the sauce.
  9. Spread half of the ricotta cheese over the noodles, followed by a layer of mozzarella cheese.
  10. Repeat the layers, ending with a layer of meat sauce topped with mozzarella and Parmesan cheese.
  11. Bake the Lasagna: Cover with foil and bake in the preheated oven for 25 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  13. Serve: Allow the lasagna to cool for 10 minutes before slicing. Serve and enjoy!

Notes

  1. Zucchini Lasagna:
    • Replace traditional lasagna noodles with thinly sliced zucchini. This variation adds extra vegetables and keeps the dish low in carbs while maintaining a delicious flavor.
  2. Spinach and Mushroom Lasagna:
    • Add layers of sautéed spinach and mushrooms to the lasagna for added nutrients and flavor. This variation enhances the dish with earthy tones and a boost of vitamins.
  3. Meat Lover's Lasagna:
    • Incorporate a mix of ground beef, sausage, and pepperoni for a hearty meat lover's version. This variation is packed with protein and flavor.
  4. Pesto Lasagna:
    • Spread a layer of basil pesto between the cheese layers for a fresh and aromatic twist. This variation adds a burst of flavor and a beautiful green color.
  5. Eggplant Lasagna:
    • Use thinly sliced roasted eggplant instead of noodles. This variation is not only low-carb but also adds a unique texture and flavor to the dish.
  6. Buffalo Chicken Lasagna:
    • Substitute ground beef with shredded buffalo chicken and add a layer of blue cheese. This spicy variation is perfect for those who enjoy a kick in their meals.
  7. Cauliflower Lasagna:
    • Use riced cauliflower mixed with cheese to create a low-carb noodle alternative. This variation is great for adding fiber and reducing carbs significantly.
  8. Four Cheese Lasagna:
    • Combine ricotta, mozzarella, Parmesan, and goat cheese for a rich and creamy cheese experience. This variation is perfect for cheese lovers!
  9. Mediterranean Lasagna:
    • Add layers of olives, feta cheese, and sun-dried tomatoes for a Mediterranean twist. This variation brings bold flavors and a unique flair to the dish.
  10. Creamy Alfredo Lasagna:
    • Use a low-carb Alfredo sauce instead of marinara for a creamy version. Layer with chicken and spinach for a deliciously rich alternative.