How to Store Cheese Long Term: Essential Tips for Food Storage
Cheese is a versatile and delicious food that many people want to include in their long-term food storage plans. Whether you’re a prepper, a cheese enthusiast, or simply someone who wants to make the most of your cheese purchases, understanding how to store cheese long term is crucial. In this comprehensive guide, we’ll explore various methods and tips for preserving different types of cheese, ensuring you can enjoy your favorite varieties for extended periods.
What are the best ways to store cheese long term?
The best methods for long-term cheese storage depend on the type of cheese and your available resources. Here are some effective options:
- Vacuum sealing
- Waxing hard cheeses
- Freezing (for some types)
- Using specialized cheese paper
- Storing in a cool, humid environment (like a cheese cave)
- Dehydrating or freeze-drying
How to store hard cheese effectively?
Hard cheeses like Parmesan, aged cheddar, and Gouda are well-suited for long-term storage. Here are some tips:
- Wax whole wheels for the longest shelf life
- Vacuum seal smaller portions
- Store in a cool environment (50-55°F or 10-13°C)
- Maintain humidity levels around 80-85%
- If refrigerating, wrap in cheese paper or parchment, then loosely in plastic
- For very hard cheeses, store at room temperature in a dark place
Best practices for storing soft cheese
Soft cheeses are more challenging to store long-term but can be preserved for shorter periods. Follow these guidelines:
- Keep in the refrigerator at 35-40°F (1.7-4.4°C)
- Wrap in cheese paper or parchment paper
- Place wrapped cheese in a partially sealed plastic container
- Consume within 1-2 weeks for best quality
- Some soft cheeses can be frozen, but texture may change upon thawing
Is it possible to freeze cheese?
Yes, it is possible to freeze cheese, but the results vary depending on the type:
- Hard and semi-hard cheeses freeze well (e.g., cheddar, Swiss, Gouda)
- Soft cheeses may change texture when thawed (e.g., brie, camembert)
- Freeze in small portions for easier thawing
- Wrap tightly in plastic wrap, then place in a freezer bag
- Remove as much air as possible before sealing
- Label with cheese type and freezing date
- Use within 6-8 months for best quality
How does cheese storage differ by type?
Different cheese types require specific storage methods:
Cheese Type | Storage Method | Ideal Temperature | Humidity |
---|---|---|---|
Hard (e.g., Parmesan) | Wax or vacuum seal | 55-60°F (13-15.5°C) | 80-85% |
Semi-hard (e.g., Cheddar) | Cheese paper or vacuum seal | 50-55°F (10-13°C) | 80-85% |
Soft (e.g., Brie) | Cheese paper in container | 35-40°F (1.7-4.4°C) | 90-95% |
Fresh (e.g., Mozzarella) | Original liquid or brine | 35-40°F (1.7-4.4°C) | N/A |
Blue | Foil wrap | 45-50°F (7-10°C) | 85-90% |
What is the shelf life of cheddar cheese?
Cheddar cheese has a relatively long shelf life when stored properly:
- Unopened, refrigerated: 6-8 months
- Opened, refrigerated: 3-4 weeks
- Vacuum sealed, refrigerated: Up to 4-6 months
- Frozen: 6-8 months (best quality, safe indefinitely)
- Waxed whole wheel, cool storage: Up to 25 years
How to store fresh cheese properly
Fresh cheeses like mozzarella, ricotta, and feta require special care:
- Keep in the original packaging or brine
- Store in the refrigerator at 35-40°F (1.7-4.4°C)
- Consume within 1-2 weeks of opening
- If removed from brine, store in an airtight container
- For longer storage, consider freezing (texture may change)
What are the tips for aged cheese storage?
Aged cheeses can be stored for extended periods with proper care:
- Store in a cool environment (50-55°F or 10-13°C)
- Maintain humidity levels around 80-85%
- Wrap in cheese paper or wax paper, then loosely in plastic
- For whole wheels, consider waxing for longest shelf life
- Rotate and inspect regularly
- Allow proper air circulation
- Keep away from strong odors
Can cheese be stored in plastic wrap?
While plastic wrap is commonly used, it’s not ideal for long-term cheese storage:
- Plastic wrap can trap moisture, promoting mold growth
- It doesn’t allow cheese to “breathe,” potentially affecting flavor
- Some cheeses may absorb plastic odors
- If using plastic wrap, first wrap cheese in parchment or cheese paper
- Better alternatives include cheese paper, wax paper, or vacuum sealing
What are the pros and cons of using plastic wrap?
Plastic wrap has both advantages and disadvantages for cheese storage:
Pros:
- Readily available and inexpensive
- Provides a moisture barrier
- Can help prevent odor transfer in the refrigerator
Cons:
- Traps moisture, potentially promoting mold growth
- Doesn’t allow cheese to breathe properly
- May impart plastic flavors to the cheese
- Not environmentally friendly
- Can be difficult to remove from soft cheeses
How does cheese in parchment compare to plastic wrap?
Parchment paper offers several advantages over plastic wrap for cheese storage:
- Allows cheese to breathe, maintaining proper humidity
- Doesn’t impart any flavors to the cheese
- Helps prevent moisture buildup
- Easily conforms to the shape of
- Easily conforms to the shape of the cheese
- More environmentally friendly than plastic wrap
While parchment paper is superior for cheese storage, it may not provide as strong a barrier against odors in the refrigerator. For best results, wrap cheese in parchment paper, then place it in a partially sealed plastic container or bag.
Is cheese paper a better option for storage?
Cheese paper is specifically designed for cheese storage and offers several benefits:
- Allows cheese to breathe while maintaining proper humidity
- Prevents moisture buildup and mold growth
- Doesn’t impart any flavors to the cheese
- Often has a waxy side to prevent sticking
- Can be reused several times if kept clean
- Ideal for both short-term and long-term storage
While cheese paper is an excellent option, it may be more expensive and less readily available than parchment paper or plastic wrap.
How long can you store cheese before it goes bad?
The storage life of cheese varies greatly depending on the type and storage conditions:
Cheese Type | Refrigerator (Unopened) | Refrigerator (Opened) | Freezer |
---|---|---|---|
Hard (e.g., Parmesan) | 2-4 months | 6-8 weeks | 6-8 months |
Semi-hard (e.g., Cheddar) | 6-8 months | 3-4 weeks | 6-8 months |
Soft (e.g., Brie) | 1-2 weeks | 5-7 days | Not recommended |
Fresh (e.g., Mozzarella) | 5-7 days | 3-5 days | 3-4 months (quality may suffer) |
What factors affect the expiration date of cheese?
Several factors influence how long cheese remains fresh:
- Moisture content: Higher moisture cheeses spoil faster
- Storage temperature: Cooler temperatures slow bacterial growth
- Humidity: Proper humidity prevents drying out or excess moisture
- Packaging: Proper wrapping protects cheese from contaminants
- Handling: Frequent handling can introduce bacteria
- Cheese type: Harder cheeses generally last longer than softer ones
- Pasteurization: Raw milk cheeses may have shorter shelf lives
How to tell if cheese has gone moldy?
While some cheeses naturally contain mold, unwanted mold growth can indicate spoilage. Look for these signs:
- Fuzzy, spotty growth on the surface (except for blue cheeses)
- Discoloration or dark spots
- Slimy or sticky texture
- Strong, unpleasant odor (beyond the cheese’s normal smell)
- Off-flavors or bitter taste
For hard cheeses, small amounts of mold can be cut away (remove 1 inch around and below the mold). However, soft cheeses should be discarded if any mold is present.
How long can you store cheese in the fridge?
Refrigerator storage times for cheese vary by type:
- Hard cheeses (e.g., Parmesan): 6-8 weeks after opening
- Semi-hard cheeses (e.g., Cheddar): 3-4 weeks after opening
- Soft cheeses (e.g., Brie): 5-7 days after opening
- Fresh cheeses (e.g., Mozzarella): 3-5 days after opening
- Blue cheeses: 1-2 weeks after opening
These times assume proper storage techniques and consistent refrigerator temperatures (35-40°F or 1.7-4.4°C).
What are some innovative storage methods for cheese?
Beyond traditional storage methods, there are several innovative approaches to cheese storage:
- Cheese caves: Dedicated spaces with controlled temperature and humidity
- Vacuum sealing: Removes air to extend shelf life
- Waxing: Coating hard cheeses in food-grade wax for long-term storage
- Freeze-drying: Removes moisture while preserving flavor and nutrients
- Cheese storage bags: Specially designed bags that regulate moisture and air flow
- Oil preservation: Submerging certain cheeses in olive oil
- Brine storage: Keeping some cheeses in a salt brine solution
How to use vacuum sealing for cheese storage?
Vacuum sealing can significantly extend the shelf life of cheese:
- Cut cheese into portions for easier use
- If desired, wrap cheese in parchment paper before sealing
- Place cheese in vacuum seal bag
- Remove air using a vacuum sealer
- Seal the bag tightly
- Label with cheese type and date
- Store in refrigerator or freezer
Vacuum-sealed cheese can last 4-6 months in the refrigerator and 6-8 months in the freezer.
Can freeze-dried cheese be a good option?
Freeze-dried cheese offers several advantages for long-term storage:
- Very long shelf life (up to 25 years when properly stored)
- Retains most of its nutritional value
- Lightweight and easy to store
- Can be reconstituted or used as is in recipes
- Doesn’t require refrigeration
While freeze-dried cheese is excellent for long-term food storage and emergency preparedness, it may not have the same texture as fresh cheese when reconstituted.
What about dehydrated cheese and its storage?
Dehydrated cheese, often in powdered form, is another option for long-term storage:
- Long shelf life (up to 10-15 years when properly stored)
- Compact and lightweight
- Versatile for use in various recipes
- Doesn’t require refrigeration
- Can be rehydrated for use in sauces or as a spread
Store dehydrated cheese in airtight containers in a cool, dry place. Once opened, it’s best to use within 6-12 months for optimal flavor.
In conclusion, proper cheese storage is key to maintaining quality and extending shelf life. Whether you’re storing cheese for short-term enjoyment or long-term preparedness, understanding the needs of different cheese types and employing appropriate storage methods will help ensure your cheese remains delicious and safe to eat. From traditional refrigeration to innovative techniques like freeze-drying, there are numerous ways to preserve your favorite cheeses for future enjoyment.
Tips for Maximizing Cheese Storage in Your Food Storage Plan
When incorporating cheese into your long-term food storage plan, consider these tips:
- Diversify your cheese storage methods (e.g., waxing, freeze-drying, dehydrating)
- Rotate your cheese stock to ensure freshness
- Store cheese away from strong-smelling foods to prevent odor absorption
- Invest in a thermometer and hygrometer to monitor storage conditions
- Consider storing cheese-making supplies for fresh cheese production
- Learn about cheese alternatives like nutritional yeast for vegan options
Frequently Asked Questions About Long-Term Cheese Storage
1. Can I store cheese at room temperature?
Some very hard cheeses like Parmesan can be stored at room temperature for short periods, but most cheeses require refrigeration or specialized storage conditions for long-term preservation.
2. How do I prevent cheese from drying out during storage?
Wrap cheese properly using cheese paper, parchment paper, or wax paper, and store it in a humid environment (80-85% relative humidity for most cheeses).
3. Is it safe to eat cheese after its expiration date?
The expiration date is often a “best by” date. Hard cheeses can often be consumed well past this date if properly stored and showing no signs of spoilage. However, soft cheeses should be consumed closer to their expiration date for safety.
4. Can I store different types of cheese together?
It’s best to store different types of cheese separately to prevent flavor transfer and maintain optimal conditions for each variety.
5. How do I store cheese when camping or traveling?
For short trips, use a cooler with ice packs. Consider bringing harder cheeses that can withstand temperature fluctuations better. Waxed cheeses are also good options for travel.
Conclusion
Mastering the art of long-term cheese storage is essential for both cheese enthusiasts and those interested in food preparedness. By understanding the unique needs of different cheese types and employing appropriate storage techniques, you can significantly extend the shelf life of your favorite cheeses while maintaining their quality and flavor.
Whether you choose traditional methods like waxing and cellar aging, or opt for modern approaches such as vacuum sealing and freeze-drying, there’s a cheese storage solution to fit every lifestyle and preparedness plan. Remember to always prioritize food safety, monitor storage conditions, and enjoy your cheese at its best.
With these tips and techniques, you’ll be well-equipped to store cheese for both short-term enjoyment and long-term preparedness, ensuring that you always have delicious cheese on hand, no matter the circumstance.
What is the best way to store cheese long term?
- Use a cool, humid environment (50-55°F, 75-85% humidity)
- Wrap cheese in cheese paper or wax paper, then loosely in plastic wrap
- Store in the vegetable crisper of your refrigerator
- For very long storage, consider vacuum sealing and freezing hard cheeses
- Rotate and check cheeses regularly
- Keep different types of cheese separate
- For some hard cheeses, aging in a proper cheese cave can improve flavor
What cheese can be stored the longest?
- Hard cheeses: Parmesan, aged cheddar, Gouda
- Very hard cheeses: Pecorino Romano, aged Asiago
- Some blue cheeses: Gorgonzola, Roquefort
- Properly waxed cheeses
Why cheese is stored for long time?
- Aging: Many cheeses improve in flavor and texture over time
- Preservation: Long storage was traditionally a way to preserve milk
- Flavor development: Complex flavors develop during long storage
- Economic reasons: It allows producers to manage supply and demand
- Tradition: Many cheese-making traditions involve long aging periods
Can cheese be frozen for long-term storage?
- Best for hard and semi-hard cheeses; soft cheeses don’t freeze well
- Cut into smaller portions before freezing
- Wrap tightly in plastic wrap and place in a freezer bag
- Can be frozen for up to 6 months
- Thaw slowly in the refrigerator before use
- Frozen cheese is best used for cooking, as freezing can affect texture
Long term cheese storage ideas
- Create a DIY cheese cave using a wine fridge or mini-fridge
- Use vacuum sealing for hard cheeses before refrigerating or freezing
- Invest in proper cheese storage containers with adjustable humidity
- Wax coating for certain hard cheeses
- Utilize a basement or cellar with controlled temperature and humidity
- Rotate your cheese stock, using older pieces first
Long term cheese storage box
- Airtight seal to control humidity
- Adjustable vents for proper air circulation
- Material that doesn’t impart flavors (glass, ceramic, or food-grade plastic)
- Dividers to keep different cheeses separate
- Space for a damp cloth or humidity regulator
- Large enough to hold multiple cheeses without overcrowding
How to store cheddar cheese after opening
- Wrap tightly in cheese paper, wax paper, or parchment paper
- Place the wrapped cheese in a partially sealed plastic bag
- Store in the vegetable crisper of your refrigerator
- Keep at a temperature between 35-40°F (1.7-4.4°C)
- Replace the wrapping each time you use the cheese
- If mold appears, cut off at least 1 inch around and below the moldy area
- Properly stored, opened cheddar can last 3-4 weeks in the refrigerator
Best cheese storage containers
- Made of non-porous material like glass or BPA-free plastic
- Airtight seal to control humidity
- Adjustable vents for air circulation
- Enough space to prevent cheese from touching the sides
- Easy to clean and dishwasher safe
- Some recommended brands: Tupperware Cheese Keeper, Prepworks by Progressive Cheese ProKeeper, VonShef Cheese Preserver
Best Cheese container for fridge
- Adjustable humidity control
- Compact design to fit easily in the fridge
- Clear sides to easily identify contents
- Removable dividers for storing multiple cheeses
- A base that keeps cheese elevated and away from moisture
- Some top picks: OXO Good Grips Cheese Storage Box, Capabunga Cheese Vault, Formaticum Cheese Storage Boxes
How to store block cheese after opening
- Wrap the cheese in cheese paper, wax paper, or parchment paper
- Place the wrapped cheese in a partially sealed plastic bag or container
- Store in the vegetable crisper of your refrigerator
- Maintain a temperature between 35-40°F (1.7-4.4°C)
- Change the wrapping each time you use the cheese
- For harder cheeses, you can use a cheese storage box with humidity control
- Use within 3-4 weeks for optimal freshness