Take your taste buds on a flavorful journey with this Indian Pub Vegetarian Noodles recipe, where bold Indian spices meet classic Chinese stir-fry. These veggie-packed noodles are infused with aromatic herbs, tangy sauces, and a perfect kick of heat, making it a go-to dish for quick, satisfying meals.
Indian desi pub vegetarian noodles recipe
Indian Pub Vegetarian Noodles offer a delicious fusion of Indian and Chinese flavors. Stir-fried noodles, vibrant vegetables, and bold spices come together in this easy-to-make recipe. It's a flavorful, wholesome option for vegetarians or anyone craving a spicy, satisfying noodle dish.
Ingredients
- 250g noodles (egg noodles or rice noodles)
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups mixed vegetables (cabbage, green beans, or snow peas)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp white pepper
- 1 tsp sesame oil
- 2 green onions, chopped
For the spice mix:
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Mix all spice mix ingredients in a small bowl.
- Heat oil in a wok or large pan over high heat. Add onions, carrots, and bell peppers. Stir-fry for 3-4 minutes.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add the spice mix and stir to coat the vegetables.
- Add cooked noodles, soy sauces, rice vinegar, sugar, and white pepper. Toss everything together.
- Stir-fry for 2-3 minutes until noodles are heated through and well combined with vegetables and sauce.
- Remove from heat, add sesame oil and green onions. Toss and serve hot.
Notes
You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 320 | 16% |
| Total Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 680mg | 30% |
| Total Carbohydrates | 54g | 18% |
| Dietary Fiber | 5g | 20% |
| Sugars | 6g | – |
| Protein | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.