Ingredients
Method
- Cook noodles according to package instructions. Drain and set aside.
- Mix all spice mix ingredients in a small bowl.
- Heat oil in a wok or large pan over high heat. Add onions, carrots, and bell peppers. Stir-fry for 3-4 minutes.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry for 2-3 minutes.
- Add the spice mix and stir to coat the vegetables.
- Add cooked noodles, soy sauces, rice vinegar, sugar, and white pepper. Toss everything together.
- Stir-fry for 2-3 minutes until noodles are heated through and well combined with vegetables and sauce.
- Remove from heat, add sesame oil and green onions. Toss and serve hot.
Notes
You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don't forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!
