Looking for a flavorful twist on classic chicken wings? This Indian pub-style chicken wings recipe will elevate your next gathering with its blend of bold Indian spices and crispy, juicy wings. Coated in a fragrant marinade and cooked to perfection, these wings are a must-try for anyone who loves a fusion of flavors.

Indian Pub Chicken Wings Recipe
This Desi Indian pub chicken wings recipe takes the beloved appetizer to a whole new level with a spicy, tangy marinade infused with Indian spices. Baked or fried until crispy, these wings are perfect for game day, parties, or just a flavorful snack. Serve with cooling raita or tangy chutney for a delicious, crowd-pleasing dish.
Ingredients
Method
- Mix all marinade ingredients in a bowl.
- Add chicken wings and coat well. Marinate for at least 3 hours or overnight.
- Preheat oven to 200°C (400°F).
- Arrange wings on a baking sheet and brush with oil.
- Bake for 20-25 minutes, turning once halfway through, until crispy and cooked through.
- For the chutney, blend all ingredients until smooth.
- Serve hot wings with mint chutney.
Notes
You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!
Nutrient | Amount per Serving | % Daily Value* |
---|---|---|
Calories | 380 | 19% |
Total Fat | 25g | 38% |
Saturated Fat | 6g | 30% |
Cholesterol | 95mg | 32% |
Sodium | 450mg | 20% |
Total Carbohydrates | 8g | 3% |
Dietary Fiber | 1g | 4% |
Sugars | 3g | – |
Protein | 32g | 64% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.