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Indian Pub Chicken Wings Recipe

Indian Pub Chicken Wings Recipe

This Desi Indian pub chicken wings recipe takes the beloved appetizer to a whole new level with a spicy, tangy marinade infused with Indian spices. Baked or fried until crispy, these wings are perfect for game day, parties, or just a flavorful snack. Serve with cooling raita or tangy chutney for a delicious, crowd-pleasing dish.
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Prep Time 3 hours
Cook Time 24 minutes
Servings: 4 (5 wings per serving)
Course: Side Dish
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

  • 1 kg chicken wings
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tbsp ginger-garlic paste
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp kashmiri red chili powder (for color)
  • Salt to taste
  • 2 tbsp oil
For the mint chutney:
  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies
  • 1 tbsp lemon juice
  • Salt to taste

Method
 

  1. Mix all marinade ingredients in a bowl.
  2. Add chicken wings and coat well. Marinate for at least 3 hours or overnight.
  3. Preheat oven to 200°C (400°F).
  4. Arrange wings on a baking sheet and brush with oil.
  5. Bake for 20-25 minutes, turning once halfway through, until crispy and cooked through.
  6. For the chutney, blend all ingredients until smooth.
  7. Serve hot wings with mint chutney.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don't forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!