Indian pub butter paneer recipe

Craving a rich, creamy Indian dish? This Indian desi Pub Butter Paneer recipe is the perfect solution! Combining soft paneer cubes with a velvety, buttery tomato sauce, this dish is packed with bold spices and a hint of sweetness. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this pub-style butter paneer is guaranteed to satisfy your taste buds with its authentic flavors and smooth texture.

Indian pub butter paneer recipe

The Indian Desi Pub Butter Paneer recipe features tender paneer cubes simmered in a rich, buttery tomato gravy. Infused with aromatic spices, this creamy dish brings the comforting flavors of Indian pub-style cuisine to your kitchen. Perfect for weeknight dinners or special gatherings, this butter paneer pairs beautifully with naan or rice for a truly indulgent meal.

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Prep Time 20 minutes mins

Cook Time 28 minutes mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 400g paneer, cut into 1-inch cubes
• 3 tbsp unsalted butter
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 tbsp ginger-garlic paste
• 400g canned tomatoes, pureed
• 1 tsp cumin seeds
• 2 tsp Kashmiri red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tbsp sugar
• 1 cup heavy cream
• 2 tbsp kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh coriander leaves for garnish

Instructions

 

• Heat 1 tbsp vegetable oil in a large pan over medium heat (around 350°F or 175°C). Lightly fry the paneer cubes until golden brown. Remove and set aside.
• In the same pan, heat 2 tbsp butter and 1 tbsp vegetable oil over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
• Add finely chopped onions and sauté until golden brown, about 8-10 minutes.
• Add ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
• Add pureed tomatoes, Kashmiri red chili powder, turmeric powder, coriander powder, and salt. Cook for 10-15 minutes on medium-low heat, stirring occasionally, until the oil separates from the masala.
• Add sugar and mix well. Cook for another 2 minutes.
• Reduce heat to low and add heavy cream. Simmer for 5 minutes, stirring occasionally.
• Add the fried paneer cubes to the sauce and gently stir to coat.
• Crush the kasuri methi between your palms and sprinkle over the curry. Add garam masala and mix gently.
• Simmer for 5 more minutes on low heat, allowing the flavors to meld.
• Add the remaining 1 tbsp of butter and stir until it melts into the sauce.
• Garnish with fresh coriander leaves before serving.

Notes

You can serve this dish with fresh naan (garlic naan is also lovely!) Chips (plain, masala or chilli chips are all highly recommended) and also don’t forget the sauces and chutneys that complete these desi indian pub meals. You can find the recipes for these sauces right here!

If you love paneer dishes why not try this delicious paneer saag recipe right here!!

Keyword butter paneer, curry pub, desi pub recipe, indian pub recipe

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.