how to make cheese strudel

Unlock the secret to making the perfect Cheese Strudel with a trick that even top chefs want to keep hidden! This beloved pastry, with its delicate layers of buttery, flaky dough wrapped around a rich, creamy cheese filling, can be a showstopper at any dessert table. Learn how to master this classic treat with a technique that guarantees flawless results every time.

The Secret Trick to Making Cheese Strudel That Chefs Don’t Want You to Know

Andrea

This Cheese Strudel recipe combines creamy cheese with flaky phyllo pastry, creating a delightful dessert that is both sweet and savory. Perfect for any occasion, this strudel is sure to impress.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Dessert

Servings 12 pieces

Ingredients

  

For the Filling

• 500 grams cream cheese, softened
• 100 grams granulated sugar
• 2 large eggs (approximately 100 grams)
• 1 teaspoon vanilla extract (approximately 4.2 grams)
• 1.5 grams ground cinnamon
• 0.5 grams ground nutmeg

For the Syrup

• 200 grams granulated sugar
• 240 ml water
• 21 grams honey
• 15 grams lemon juice
• 7 grams rose water (optional)

For the Strudel

• 12 sheets phyllo pastry
• 115 grams unsalted butter, melted
• 100 grams chopped walnuts
• 50 grams chopped pistachios

Instructions

 

•  Prepare the Filling Mix Ingredients: In a large bowl, beat the softened cream cheese and sugar together until smooth.
• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract, ground cinnamon, and ground nutmeg until well combined.
• Prepare the Syrup Make the Syrup: In a saucepan, combine the sugar, water, honey, and lemon juice.
• Bring to a boil over medium heat, stirring until the sugar dissolves.
• Reduce the heat and simmer for about 10 minutes until slightly thickened.
• Remove from heat and stir in the rose water, if using. Allow to cool.
• Assemble the Strudel Prepare the Phyllo: Preheat your oven to 180°C (350°F).
• Brush a baking sheet with melted butter.
• Layer 6 sheets of phyllo dough on the baking sheet, brushing each sheet with melted butter.
• Add the Filling: Spread the cream cheese mixture evenly over the phyllo layers.
• Top with Nuts and Phyllo: Sprinkle the chopped walnuts and pistachios over the cheese layer.
• Layer the remaining 6 sheets of phyllo on top, brushing each sheet with melted butter.
• Cut and Bake: Using a sharp knife, cut the strudel into squares or diamonds.
• Bake in the preheated oven for 25-30 minutes, or until golden brown.
• . Finish the Strudel Add the Syrup: Once baked, remove the strudel from the oven and immediately pour the cooled syrup evenly over the top.
• Cool and Serve: Allow the strudel to cool to room temperature, letting the syrup soak in.
• Serve and enjoy this delicious cheese strudel!

Notes

1. Sweet Cheese Strudel:
   • Incorporate lemon and orange zest, vanilla, and rum-soaked raisins into the cheese filling for a sweet and aromatic flavor profile. This variation is reminiscent of holiday desserts and adds a festive touch.
2. Ricotta Cheese Strudel:
   • Use ricotta cheese instead of cream cheese or farmer’s cheese. Mix it with sugar, vanilla, and lemon zest for a lighter, creamier filling. You can also add chocolate chips for a delightful twist.
3. Savory Cheese Strudel:
   • Create a savory version by using feta cheese, spinach, and herbs like dill or parsley. This makes a great appetizer or side dish.
4. Chocolate Cheese Strudel:
   • Add cocoa powder or melted chocolate to the cheese filling for a rich, dessert-like strudel. This variation combines the flavors of chocolate and cheese beautifully.
5. Nut and Cheese Strudel:
   • Mix in finely chopped nuts, such as walnuts or pistachios, into the cheese filling for added texture and flavor. This adds a nice crunch to each bite.
6. Fruit and Cheese Strudel:
   • Incorporate fresh or dried fruits like apples, pears, or cherries into the cheese filling for a fruity twist. This adds sweetness and moisture to the strudel.
7. Spiced Cheese Strudel:
   • Add spices like cinnamon, nutmeg, or cardamom to the cheese filling for a warm, aromatic flavor. This is especially nice in the fall or winter.
8. Herbed Cheese Strudel:
   • Use fresh herbs like basil, thyme, or rosemary in the cheese filling for a fresh and fragrant flavor. This variation works well for a savory strudel.
9. Caramelized Onion and Cheese Strudel:
   • Sauté onions until caramelized and mix them with cheese for a savory and sweet filling. This combination adds depth and richness to the strudel.
10. Pumpkin Cheese Strudel:
    • Add pumpkin puree and spices (like cinnamon and nutmeg) to the cheese filling for a seasonal twist. This variation is perfect for autumn and Thanksgiving gatherings.

Keyword cheese strudel