Elevate your snack or breakfast game with this Feta Cheese Muffins recipe. These savory muffins combine the tangy flavor of feta cheese with a moist, fluffy texture, making them a delicious and unique alternative to traditional sweet muffins. Perfect for brunch, a midday snack, or even alongside your favorite soup or salad, these feta cheese muffins are easy to make and bursting with flavor.
Feta cheese muffins recipe
These savory feta cheese muffins are perfect for breakfast or as a snack. They are packed with Mediterranean flavors and have a delightful texture.
Ingredients
- 175 grams plain flour
- 50 grams wholewheat flour
- 2.5 teaspoons baking powder
- 1 teaspoon fine salt
- 275 ml whole milk
- 1 medium egg
- 100 grams cottage cheese
- 75 grams unsalted butter, melted and cooled
- 50 grams feta cheese, crumbled
- 0.5 teaspoon wholegrain mustard
- 2 tablespoons fresh dill, chopped
- 1 teaspoon ground black pepper
- 8 sundried tomatoes, chopped
- 25 grams pumpkin seeds
Instructions
- Preheat the Oven: Preheat your oven to 200°C (392°F) or 180°C (356°F) for fan ovens. Line a 12-hole muffin tin with paper cases.
- Mix Dry Ingredients: In a large bowl, combine the plain flour, wholewheat flour, baking powder, and salt. Stir everything together until well mixed.
- Prepare Wet Ingredients: In another bowl, whisk together the whole milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix.
- Add Toppings: Spoon the batter into the prepared muffin cases, filling each about three-quarters full.
- Top each muffin with a little chopped sundried tomato and sprinkle with pumpkin seeds.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center of a muffin comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
Variations
- Mediterranean Muffins:
- Incorporate ingredients like olives, sun-dried tomatoes, and roasted red peppers along with feta cheese for a flavorful Mediterranean twist.
- Spinach and Feta Muffins:
- Add fresh spinach to the batter. This combination not only enhances the flavor but also adds nutrients and color to the muffins.
- Pumpkin and Feta Muffins:
- Mix in pumpkin puree along with feta cheese for a seasonal variation that adds moisture and a hint of sweetness.
- Feta and Red Pepper Muffins:
- Include diced red bell peppers in the batter for a sweet and crunchy texture that pairs well with feta.
- Cheddar and Feta Muffins:
- Combine grated cheddar cheese with feta cheese for an extra cheesy flavor. This variation adds richness and depth to the muffins.
- Bacon and Feta Muffins:
- Add cooked and crumbled bacon to the batter for a savory, smoky flavor that complements the feta cheese beautifully.
- Herbed Feta Muffins:
- Incorporate fresh herbs like chives, parsley, or dill into the batter for a fragrant and flavorful muffin.
- Feta and Sweetcorn Muffins:
- Mix in sweetcorn for a touch of sweetness and texture. This variation adds a delightful contrast to the salty feta.
- Feta and Chive Muffins:
- Add chopped chives to the batter for a mild onion flavor that pairs well with the creaminess of the feta cheese.
- Zucchini and Feta Muffins:
- Grate zucchini and mix it into the batter for added moisture and nutrition, creating a tasty and healthy muffin.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 180 kcal |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 40 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 7 g |