Refresh your taste buds with our delicious Feta and Watermelon Salad recipe. This summer favorite combines the creamy, tangy flavor of feta cheese with the sweet, juicy taste of fresh watermelon. Perfect for hot days, picnics, or light lunches, this easy-to-make salad offers a delightful balance of flavors and textures that will leave you craving more.
feta and watermelon salad recipe
Learn how to make a refreshing Feta and Watermelon Salad with our simple recipe. This vibrant salad combines creamy feta cheese with sweet watermelon, creating a perfect dish for summer picnics, gatherings, or a healthy lunch. Follow our easy steps to enjoy this delightful and flavorful salad.
Ingredients
- For the Salad:. 6 cups cubed watermelon (about 1/2 large watermelon)
- 1/2 cup crumbled feta cheese
- 1/2 red onion, thinly sliced
- 1 English cucumber, cubed (about 2 cups)
- 1/3 cup fresh mint leaves, chopped
- 1/3 cup fresh basil leaves, chopped
- For the Dressing: 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or agave syrup
- Pinch of salt
- Freshly ground black pepper to taste
Instructions
- Prepare the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey (or agave syrup), salt, and black pepper until well combined. Set aside.
- Assemble the Salad. In a large bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, cubed cucumber, chopped mint, and chopped basil.
- Dress the Salad. Drizzle the prepared dressing over the salad ingredients in the bowl.
- Gently toss to combine, ensuring that all the ingredients are evenly coated with the dressing.
- Serve. Transfer the salad to a serving platter or individual plates.
- Serve immediately, garnished with additional mint or basil leaves if desired.
Notes
Serving Suggestions
- Grilled Meats:
- Serve this salad alongside grilled chicken, steak, or fish for a refreshing contrast to the rich, smoky flavors of the meat.
- Picnic or BBQ:
- Bring this salad to a summer picnic or BBQ. It pairs well with a variety of dishes and is sure to be a crowd-pleaser.
- Light Lunch:
- Enjoy the salad as a light lunch on its own, or pair it with a slice of crusty bread for a more substantial meal.
- Brunch Spread:
- Include this salad in a brunch spread with other items like quiche, fresh fruit, and pastries for a colorful and delicious addition.
- Wine Pairing:
- Pair with a crisp white wine such as Sauvignon Blanc or a light rosé to complement the fresh and tangy flavors of the salad.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 120 kcal |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Protein | 3 g |
| Vitamin A | 20% DV |
| Vitamin C | 25% DV |
| Calcium | 10% DV |
| Iron | 4% DV |