Ingredients
Method
- Prepare the Dressing. In a small bowl, whisk together the olive oil, lime juice, honey (or agave syrup), salt, and black pepper until well combined. Set aside.
- Assemble the Salad. In a large bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, cubed cucumber, chopped mint, and chopped basil.
- Dress the Salad. Drizzle the prepared dressing over the salad ingredients in the bowl.
- Gently toss to combine, ensuring that all the ingredients are evenly coated with the dressing.
- Serve. Transfer the salad to a serving platter or individual plates.
- Serve immediately, garnished with additional mint or basil leaves if desired.
Notes
Serving Suggestions
- Grilled Meats:
- Serve this salad alongside grilled chicken, steak, or fish for a refreshing contrast to the rich, smoky flavors of the meat.
- Picnic or BBQ:
- Bring this salad to a summer picnic or BBQ. It pairs well with a variety of dishes and is sure to be a crowd-pleaser.
- Light Lunch:
- Enjoy the salad as a light lunch on its own, or pair it with a slice of crusty bread for a more substantial meal.
- Brunch Spread:
- Include this salad in a brunch spread with other items like quiche, fresh fruit, and pastries for a colorful and delicious addition.
- Wine Pairing:
- Pair with a crisp white wine such as Sauvignon Blanc or a light rosé to complement the fresh and tangy flavors of the salad.
