Easy dessert with mascarpone cheese

Easy dessert with mascarpone cheese

Indulge in a delightful treat with our easy dessert recipe featuring creamy mascarpone cheese. Perfect for any occasion, this dessert combines the rich, velvety texture of mascarpone with simple ingredients to create a delectable and elegant sweet dish. Whether you’re hosting a dinner party or craving a quick homemade dessert, our recipe ensures a delicious result every time.

Easy No-Bake Mascarpone Cheesecake

Easy No-Bake Mascarpone Cheesecake

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Easy No-Bake Mascarpone CheesecakeThis delightful no-bake mascarpone cheesecake is creamy, light, and perfect for any occasion. It requires no oven time and can be prepared in advance.
Prep Time 20 minutes
Course Dessert

Ingredients
  

For the Crust:

  • 200 grams graham crackers or digestive biscuits, crushed
  • 100 grams unsalted butter, melted

For the Filling:

  • 500 grams mascarpone cheese
  • 250 grams cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy cream, whipped to stiff peaks

For the Topping:

  • Fresh berries (strawberries, blueberries, raspberries) or fruit compote
  • Mint leaves for garnish (optional)

Instructions
 

 Prepare the Crust

  • In a medium bowl, mix the crushed graham crackers or digestive biscuits with the melted butter until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to compact it evenly.
  • Refrigerate the crust for at least 30 minutes to set.

 Make the Filling

  • In a large mixing bowl, beat the mascarpone cheese, cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
  • Gently fold in the whipped cream until fully incorporated.

Assemble the Cheesecake

  • Spread the mascarpone filling evenly over the chilled crust, smoothing the top with a spatula.
  • Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.

Serve

  • Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
  • Top with fresh berries or fruit compote and garnish with mint leaves if desired.
  • Slice and serve chilled.
Keyword cheesecake, Easy No-Bake Mascarpone Cheesecake
Nutritional Information – No-Bake Mascarpone Cheesecake
Nutritional Information (Per Serving)
Calories 450 kcal
Total Fat 35 g
Saturated Fat 20 g
Cholesterol 120 mg
Sodium 250 mg
Total Carbohydrate 30 g
Dietary Fiber 1 g
Sugars 20 g
Protein 7 g
Vitamin A 15% DV
Vitamin C 2% DV
Calcium 10% DV
Iron 6% DV
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