Easy dessert with mascarpone cheese
Indulge in a delightful treat with our easy dessert recipe featuring creamy mascarpone cheese. Perfect for any occasion, this dessert combines the rich, velvety texture of mascarpone with simple ingredients to create a delectable and elegant sweet dish. Whether you’re hosting a dinner party or craving a quick homemade dessert, our recipe ensures a delicious result every time.
Easy No-Bake Mascarpone Cheesecake
Easy No-Bake Mascarpone CheesecakeThis delightful no-bake mascarpone cheesecake is creamy, light, and perfect for any occasion. It requires no oven time and can be prepared in advance.
Ingredients
For the Crust:
- 200 grams graham crackers or digestive biscuits, crushed
- 100 grams unsalted butter, melted
For the Filling:
- 500 grams mascarpone cheese
- 250 grams cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup heavy cream, whipped to stiff peaks
For the Topping:
- Fresh berries (strawberries, blueberries, raspberries) or fruit compote
- Mint leaves for garnish (optional)
Instructions
Prepare the Crust
- In a medium bowl, mix the crushed graham crackers or digestive biscuits with the melted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to compact it evenly.
- Refrigerate the crust for at least 30 minutes to set.
Make the Filling
- In a large mixing bowl, beat the mascarpone cheese, cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
- Gently fold in the whipped cream until fully incorporated.
Assemble the Cheesecake
- Spread the mascarpone filling evenly over the chilled crust, smoothing the top with a spatula.
- Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
Serve
- Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
- Top with fresh berries or fruit compote and garnish with mint leaves if desired.
- Slice and serve chilled.
Nutritional Information (Per Serving) | |
---|---|
Calories | 450 kcal |
Total Fat | 35 g |
Saturated Fat | 20 g |
Cholesterol | 120 mg |
Sodium | 250 mg |
Total Carbohydrate | 30 g |
Dietary Fiber | 1 g |
Sugars | 20 g |
Protein | 7 g |
Vitamin A | 15% DV |
Vitamin C | 2% DV |
Calcium | 10% DV |
Iron | 6% DV |