Go Back
Easy No-Bake Mascarpone Cheesecake
admin

Easy No-Bake Mascarpone Cheesecake

Easy No-Bake Mascarpone CheesecakeThis delightful no-bake mascarpone cheesecake is creamy, light, and perfect for any occasion. It requires no oven time and can be prepared in advance.
Print Recipe Pin Recipe
Prep Time 20 minutes
Course: Dessert
Ingredients Method

Ingredients
  

For the Crust:
  • 200 grams graham crackers or digestive biscuits, crushed
  • 100 grams unsalted butter, melted
For the Filling:
  • 500 grams mascarpone cheese
  • 250 grams cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup heavy cream, whipped to stiff peaks
For the Topping:
  • Fresh berries (strawberries, blueberries, raspberries) or fruit compote
  • Mint leaves for garnish (optional)

Method
 

 Prepare the Crust
  1. In a medium bowl, mix the crushed graham crackers or digestive biscuits with the melted butter until well combined.
  2. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to compact it evenly.
  3. Refrigerate the crust for at least 30 minutes to set.
 Make the Filling
  1. In a large mixing bowl, beat the mascarpone cheese, cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
  2. Gently fold in the whipped cream until fully incorporated.
Assemble the Cheesecake
  1. Spread the mascarpone filling evenly over the chilled crust, smoothing the top with a spatula.
  2. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
Serve
  1. Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Top with fresh berries or fruit compote and garnish with mint leaves if desired.
  3. Slice and serve chilled.