Move over, cheesecake—there’s a new dessert in town that’s stealing the spotlight! Chocolate Cream Cheese Pound Cake is quickly becoming the latest obsession for dessert lovers everywhere. This decadent cake combines the rich, velvety texture of cream cheese with the deep, indulgent flavor of chocolate, creating a dessert that’s both luxurious and irresistible. Perfect for any occasion, this pound cake is sure to become your new go-to treat.
Chocolate Cream Cheese Pound Cake
This Chocolate Cream Cheese Pound Cake is a decadent, moist, and rich dessert that combines the tanginess of cream cheese with the deep flavors of chocolate. Perfect for any occasion, this cake is sure to be a new favorite.
Ingredients
- 226 grams cream cheese, softened
- 113 grams unsalted butter, softened
- 300 grams granulated sugar
- 4 large eggs (approximately 200 grams)
- 1 teaspoon vanilla extract
- 160 grams cake flour
- 30 grams cocoa powder (preferably Dutch-processed)
- 1/2 teaspoon baking powder
- 1/2 teaspoon sea salt
- 113 grams dark chocolate (60% cacao), finely chopped
Instructions
- Prepare the Oven and Pan Preheat the Oven: Preheat your oven to 165°C (325°F).
- Prepare the Pan: Grease and flour a standard loaf pan, or line it with parchment paper for easier removal.
- Mix the Wet Ingredients Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth and creamy.
- Add Sugar and Eggs: Gradually add the granulated sugar, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Combine the Dry Ingredients Mix Dry Ingredients: In a separate bowl, sift together the cake flour, cocoa powder, baking powder, and sea salt.
- Combine and Fold Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in Chocolate: Gently fold in the finely chopped dark chocolate until evenly distributed.
- Bake the Cake Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and serve the cake as is, or with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
Notes
Variations
- Chocolate Mint Cream Cheese Pound Cake:
- Add 1 teaspoon of peppermint extract to the batter for a refreshing minty flavor. You can also top the cake with chocolate mint ganache.
- Mocha Cream Cheese Pound Cake:
- Incorporate 1 tablespoon of instant coffee granules into the batter for a rich coffee flavor that pairs beautifully with chocolate.
- Chocolate Orange Cream Cheese Pound Cake:
- Add the zest of one orange and 2 tablespoons of orange juice to the batter for a citrusy twist that complements the chocolate.
- Nutty Chocolate Cream Cheese Pound Cake:
- Fold in 100 grams of chopped nuts, such as walnuts or pecans, into the batter for added texture and flavor.
- Chocolate Raspberry Cream Cheese Pound Cake:
- Swirl in 100 grams of raspberry puree into the batter before baking or top the finished cake with fresh raspberries.
- Chocolate Coconut Cream Cheese Pound Cake:
- Mix in 100 grams of shredded coconut for a tropical twist. You can also top the cake with a coconut glaze.
- Chocolate Chip Cream Cheese Pound Cake:
- Add 100 grams of chocolate chips to the batter for extra chocolatey goodness. Use semi-sweet or dark chocolate chips based on your preference.
- Spicy Chocolate Cream Cheese Pound Cake:
- Add a pinch of cayenne pepper or chili powder to the batter for a subtle heat that enhances the chocolate flavor.
- Chocolate Cream Cheese Pound Cake with Ganache:
- Top the cooled cake with a rich chocolate ganache made from 200 grams of dark chocolate and 100 ml of heavy cream for an indulgent finish.
- Lemon Chocolate Cream Cheese Pound Cake:
- Add the zest of one lemon and 2 tablespoons of lemon juice to the batter for a unique flavor combination that balances the richness of the chocolate.
| Nutritional Information (Per Serving) | |
|---|---|
| Calories | 385 kcal |
| Total Fat | 23g |
| Saturated Fat | 14g |
| Trans Fat | 0g |
| Cholesterol | 105mg |
| Sodium | 180mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 6g |